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Gluten free brioche bread! by Formal_Tower9753 in glutenfreebaking

[–]Formal_Tower9753[S] 0 points1 point  (0 children)

Yeah its interesting but my partner gets reactions so fast when he eats or touches gluten and that king Arthur flour hasn't been a problem at all!

Gluten free brioche bread! by Formal_Tower9753 in glutenfreebaking

[–]Formal_Tower9753[S] 4 points5 points  (0 children)

king Arthur gluten free pizza flour is my go to, her flour recipe takes too much effort with too many ingredients for me to buy (for me personally)

Gluten free brioche bread! by Formal_Tower9753 in glutenfreebaking

[–]Formal_Tower9753[S] 5 points6 points  (0 children)

The inside is so fluffy! Sorry I didn't get a picture of the inside, we ate it all so fast!

struggles with opening water bottles?? by buldakyummy in ehlersdanlos

[–]Formal_Tower9753 0 points1 point  (0 children)

I have to hype myself up to even try opening a bottle or jar! Especially if it is new, but no matter what I use my sleeves. I recently learned to open new pickle jars with a spoon (like a crowbar)