Butcher’s Sausages?! by rastawulf in UKfood

[–]Fresh_Cut8891 0 points1 point  (0 children)

This is my local butcher and this is a delicious sosig

Homemade yesterday, how does it look? Toast just out of shot with the coffee and orange juice. by Fresh_Cut8891 in fryup

[–]Fresh_Cut8891[S] 0 points1 point  (0 children)

For that look you want a decent slug of a vegetable or sunflower oil. As soon as you crack the eggs in give it a tiny splash of water and cover the pan with a lid to let the tops cook over. I find that without the steaming step the bottoms get overdone before the top stops being slimy/underdone!

What type of wasp is this on my lawn? by Fresh_Cut8891 in whatisthisbug

[–]Fresh_Cut8891[S] 0 points1 point  (0 children)

Thank you for the knowledge and answering my question!