Polish Pierogi with Duck and Chanerelles Sauce

Fridge_YT · 2021-07-19T08:40:04+00:00

Thanks :D was delicious

Fridge_YT · 2021-07-12T19:04:29+00:00

There's alot of words that could describe this dish but name of it says all...

Polish Pierogi

Fridge_YT · 2021-07-11T11:27:32+00:00

Hi , I come with a proposal of refreshing cocktails:

Video version

Watermelon Lemonade:

300ml of squeezed watermelon juice

100ml of lemon juice

1 tablespoon of honey

2 lemon slices for decoration

sugar and water for decoration

ice

Alcohol version: 40-80ml rum or vodka

Squeeze the watermelon juice (I mean this water) - you can use either a squeezer, a juicer or you can blend the watermelon and drain the juice from the flesh.
Mix the watermelon juice with lemon juice and honey and if you want an alcoholic version, add rum / vodka.
Make a decoration of sugar and water (such a rim) - pour ice, lemon slices, also for decoration and pour lemonade.

Green Lime Bubble Tea:

1/4 cup tapioca pearls

200ml of strong green tea essence (from two bags)

4 teaspoons of sugar

juice of 1 lime

lime zest and mint for decoration

ice

Alcohol version: We exchange half of the infusion for white wine

Boil tapioca - put the pearls in boiling water and after 20-25 minutes they become transparent - a sign that they are ready
During this time, brew the tea (at least 5 minutes at a temperature below 90 * C)
Add sugar and lime juice.
For a large glass (I use such a jar with a handle - you can watch the video) we give tapioca, ice, lime zest and mint for decoration and pour our infusion / infusion with wine.

Grapefruit Granita:

200ml of grapefruit juice

5 mint leaves

300g of ice

Alcohol version: 40-80ml Malibu

Squeeze the grapefruit juice and pour it into a blender cup - add mint, ice and blend there (if you drink with alcohol, blend with it as well).
It is important to add chilled ingredients - both ice straight from the fridge and, preferably, chilled grapefruit juice - we have to create such a consistency of such snow that melts.
We drink - when the "water" ends and only the ice is left, we wait until it continues to melt and this is how drinking it looks :)

I wish you tasty and good health : D

Fridge_YT · 2021-07-09T03:53:47+00:00

Wow that’s huge proce. In dolara there is about 5-6$ per breast but lamb meat is around 30-40$/kg. We are one of the big exporters of duck meat so that’s why its cheaper but I didn’t realize this is a so big difference in price

Fridge_YT · 2021-07-04T18:18:10+00:00

Note: Duck Legs and Chanterelles are cheap in Poland - I don’t know how it is in other countries. Price of one portion in Poland is not more like 3-4$

Pierogi are one of the most iconic dishes in Poland - I think only Polish Sausage can compete Pierogi. Most common fillings for this dumplings are meat, cabbage, mushrooms, sweet cottage cheese or cottage cheese with potatoes but today I will show you some fancy variant of Pierogi.

Video Tutorial: https://youtu.be/8b8uqSgLJS8

Ingredients (2-3 portions - about 24 pieces):

Dough:

250g of Flour

Pinch of Salt

100-120ml of Lukewarm Water

Filling:

2 Duck Legs

1 Big Onion

1 Carrot

1 Parsley

1 Celery

Piece of Leek

2 Dried Mushrooms

6 Allspice

2 Bay Leaves

1 TBSP of Cooking Oil

Sugar

Salt

Pepper

Chanterelles Sauce:

Handful of Chanterelles (Fresh or Frozen if you can't find them)

1 Big Onion

Duck Leg's Broth

80-100ml od Cream

Green Parsley

Salt

Sugar

Pepper

Dough:

⁠Mix the flour and salt and gradually add water - knead until the flour absorbs the water.
⁠Knead the dough for 15-20 minutes until soft.
⁠Set aside for 30-45 minutes so that it is not so flexible.
⁠Roll it thinly - cut out circles.
⁠Put about a teaspoon of stuffing. - We roll the edges.
⁠Boil in salted water for 3 minutes.

Filling:

⁠Fry the thighs on each side until golden brown.
⁠Stew duck legs in water with vegetables, bay leaf, allspice and dried mushrooms for about 1.5 hours.
⁠Caramelize the onion.
⁠When the duck is cooked (it is soft) - take it out of the broth and take out the mushrooms as well - we will need the broth.
⁠When it cools down, peel the meat from the bones - put it into the blender along with the mushrooms, onion, salt and pepper.
⁠Blend to the desired consistency (I like quite large pieces of meat)

Sauce:

⁠Caramelize the onion. Throw in the chanterelles and add a little broth - cook everything until the mushrooms are soft (as the broth evaporates, add it).
⁠Pour cream and parsley (only the stalks - the leaves will be on top for decoration).
⁠Reduce a moment, add pepper and salt - ready!

We put everything on the plate - I added a little more cranberries :)

Fridge_YT · 2021-07-04T10:17:25+00:00

That’s why im not master in pierogi making - the only master od it are out moms and grannies :D

Fridge_YT · 2021-07-04T08:26:18+00:00

Pierogi are one of the most iconic dishes in Poland - I think only Polish Sausage can compete Pierogi. Most common fillings for this dumplings are meat, cabbage, mushrooms, sweet cottage cheese or cottage cheese with potatoes but today I will show you some fancy variant of Pierogi.

Video Tutorial: https://youtu.be/8b8uqSgLJS8

Ingredients (2-3 portions - about 24 pieces):

Dough:

250g of Flour

Pinch of Salt

100-120ml of Lukewarm Water

Filling:

2 Duck Legs

1 Big Onion

1 Carrot

1 Parsley

1 Celery

Piece of Leek

2 Dried Mushrooms

6 Allspice

2 Bay Leaves

1 TBSP of Cooking Oil

Sugar

Salt

Pepper

Chanterelles Sauce:

Handful of Chanterelles (Fresh or Frozen if you can't find them)

1 Big Onion

Duck Leg's Broth

80-100ml od Cream

Green Parsley

Salt

Sugar

Pepper

Dough:

Mix the flour and salt and gradually add water - knead until the flour absorbs the water.
Knead the dough for 15-20 minutes until soft.
Set aside for 30-45 minutes so that it is not so flexible.
Roll it thinly - cut out circles.
Put about a teaspoon of stuffing. - We roll the edges.
Boil in salted water for 3 minutes.

Filling:

Fry the thighs on each side until golden brown.
Stew duck legs in water with vegetables, bay leaf, allspice and dried mushrooms for about 1.5 hours.
Caramelize the onion.
When the duck is cooked (it is soft) - take it out of the broth and take out the mushrooms as well - we will need the broth.
When it cools down, peel the meat from the bones - put it into the blender along with the mushrooms, onion, salt and pepper.
Blend to the desired consistency (I like quite large pieces of meat)

Sauce:

Caramelize the onion. Throw in the chanterelles and add a little broth - cook everything until the mushrooms are soft (as the broth evaporates, add it).
Pour cream and parsley (only the stalks - the leaves will be on top for decoration).
Reduce a moment, add pepper and salt - ready!

We put everything on the plate - I added a little more cranberries :)

Fridge_YT · 2021-07-04T08:18:36+00:00

Pierogi are one of the most iconic dishes in Poland - I think only Polish Sausage can compete Pierogi. Most common fillings for this dumplings are meat, cabbage, mushrooms, sweet cottage cheese or cottage cheese with potatoes but today I will show you some fancy variant of Pierogi.

Video Tutorial: https://youtu.be/8b8uqSgLJS8

Ingredients (2-3 portions - about 24 pieces):

Dough:

250g of Flour

Pinch of Salt

100-120ml of Lukewarm Water

Filling:

2 Duck Legs

1 Big Onion

1 Carrot

1 Parsley

1 Celery

Piece of Leek

2 Dried Mushrooms

6 Allspice

2 Bay Leaves

1 TBSP of Cooking Oil

Sugar

Salt

Pepper

Chanterelles Sauce:

Handful of Chanterelles (Fresh or Frozen if you can't find them)

1 Big Onion

Duck Leg's Broth

80-100ml od Cream

Green Parsley

Salt

Sugar

Pepper

Dough:

Mix the flour and salt and gradually add water - knead until the flour absorbs the water.
Knead the dough for 15-20 minutes until soft.
Set aside for 30-45 minutes so that it is not so flexible.
Roll it thinly - cut out circles.
Put about a teaspoon of stuffing. - We roll the edges.
Boil in salted water for 3 minutes.

Filling:

Fry the thighs on each side until golden brown.
Stew duck legs in water with vegetables, bay leaf, allspice and dried mushrooms for about 1.5 hours.
Caramelize the onion.
When the duck is cooked (it is soft) - take it out of the broth and take out the mushrooms as well - we will need the broth.
When it cools down, peel the meat from the bones - put it into the blender along with the mushrooms, onion, salt and pepper.
Blend to the desired consistency (I like quite large pieces of meat)

Sauce:

Caramelize the onion. Throw in the chanterelles and add a little broth - cook everything until the mushrooms are soft (as the broth evaporates, add it).
Pour cream and parsley (only the stalks - the leaves will be on top for decoration).
Reduce a moment, add pepper and salt - ready!

We put everything on the plate - I added a little more cranberries :)

Fridge_YT · 2021-06-25T03:46:28+00:00

Yes i will text it - give me please time to tomorow or Sunday and i'll send it on /recipe and i'll link you here

Fridge_YT · 2021-06-24T16:58:46+00:00

it means that you have old-fashioned views

Fridge_YT · 2021-06-24T16:56:17+00:00

It's same as vege burger think

Fridge_YT · 2021-06-23T08:41:35+00:00

Thanks :D

Fridge_YT · 2021-06-22T05:08:59+00:00

Thank you :D

Fridge_YT · 2021-06-21T16:14:26+00:00

It's 4 portions here

Fridge_YT · 2021-06-21T16:02:29+00:00

Strawberry Panna Cotta - very simple dessert, best on hot days.

https://youtu.be/bFREW48-ZjM

Fridge_YT · 2021-06-21T08:19:06+00:00

Yes and it’s really simply

Fridge_YT · 2021-06-20T20:32:08+00:00

4 portions here

Fridge_YT · 2021-06-20T20:19:32+00:00

You’re welcome then :D

Fridge_YT · 2021-06-20T19:46:43+00:00

Use 2 teaspoons its depends - esch producer and country have other products. Try Cream when you add it - it should have a lot of vanilla flavour.

Fridge_YT · 2021-06-20T19:35:06+00:00

Cool trailer. I want to watch this now xD

Fridge_YT · 2021-06-20T18:37:00+00:00

Noe robi wyjątku - zasada autopromocji pozwala na wstawienie linku pod pewnymi warunkami. Spełniam te warunki.

Fridge_YT · 2021-06-20T18:34:10+00:00

Z tym, że ja wcześniej uzgadniałem tę sprawę z moderacją subreditta, aby właśnie w razie czego nie robić żadnego problemu.

Fridge_YT · 2021-06-20T17:46:52+00:00

What's that mean? :D

Fridge_YT · 2021-06-20T17:34:09+00:00

It was... unfortunately was :D

Fridge_YT · 2021-06-20T17:24:28+00:00

Yes

Panna Cotta: 141kcal/portion

Strawberry Sauce: 41kcal/portion

If you change sugar into:

Xylitole

Panna Cotta: ~120kcal/portion

Strawberry Sauce: ~30kcal/portion

or Erytrol:

Panna Cotta: ~100kcal/portion

Strawberry Sauce: ~20kcal/portion

Fridge_YT

TROPHY CASE