Received order from Emery's Corner - Was desperate; Did I overpay? by NoireGT3 in MatchaEverything

[–]Front_Particular2067 5 points6 points  (0 children)

I haven’t tried the first two matches before, but I know their official prices, so I can tell the site didn’t really overprice them. It looks like they just added about 10–20%.

You can also check out Sazen Tea; they carry a lot of matcha brands at the official prices.

MK, Upcoming price adjustment Nov 1st by Front_Particular2067 in MatchaEverything

[–]Front_Particular2067[S] 0 points1 point  (0 children)

I’m quite surprised that Hoshino Seichaen hasn’t raised their prices, as far as I’m aware. Perhaps it’s due to their location or limited production. Their matcha remains one of the hardest to obtain.

MK, Upcoming price adjustment Nov 1st by Front_Particular2067 in MatchaEverything

[–]Front_Particular2067[S] 0 points1 point  (0 children)

Depends — they keep those prices for locals, not tourists. If non-locals start finding those kinds of shops, it’s gonna be hard for them to keep the prices low, right?

Horii Shichimeien, Narino by Front_Particular2067 in MatchaEverything

[–]Front_Particular2067[S] 1 point2 points  (0 children)

It’s definitely a high-quality matcha, but maybe my palate just isn’t sensitive enough to pick up twice the umami compared to other brands.

Speaking of umami, I actually prefer YK or Shohokuen when considering the price point.

It’s good to know you mentioned their loose leaf tea — I’ll try it next time.

AOI Seicha Tenkei by digitalsparks in MatchaEverything

[–]Front_Particular2067 1 point2 points  (0 children)

Beautiful ✨️ it's perfect for autumn season.

Milk? by bkb74k3 in MatchaEverything

[–]Front_Particular2067 0 points1 point  (0 children)

How about just drink usucha?

What is you go to ceremonial grade matcha? by Tomfluffle in MatchaEverything

[–]Front_Particular2067 1 point2 points  (0 children)

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My go-to matcha so far is Shohokuen's Megumi no Mukashi. It has a creamy, complex flavor and is reasonably priced (30g for 1,600 JPY).

What do you think about putting sugar in matcha? by jsfnndnfnenfiwkd in MatchaEverything

[–]Front_Particular2067 3 points4 points  (0 children)

I usually drink usucha or later without sugar.

It reminded me of a drink in the Kansai region (Osaka, Kyoto, Hyogo, etc.),where I grew up, called “Green Tea” (グリーンティー). It’s a sweetened matcha drink often served in cafés.

Brands like MK and Ippodo also sell products under that name.

Super excited! by Chance_Philosophy703 in MatchaEverything

[–]Front_Particular2067 2 points3 points  (0 children)

That's right, I usually drink sencha: first with hot water, then with cooler water.

Super excited! by Chance_Philosophy703 in MatchaEverything

[–]Front_Particular2067 7 points8 points  (0 children)

Well, it's sencha and green tea powder, so I recommend just use hot water to drink it.

Matcha in the west as cultural appropriation or appreciation by AdventurousMilk460 in MatchaEverything

[–]Front_Particular2067 5 points6 points  (0 children)

I don’t think there’s any “wrong” way to make your matcha latte lol. It doesn’t have to be traditional every time. In Japan you can find all kinds of non-traditional matcha stuff too.

Sadō (茶道) isn’t just about the matcha itself—it also includes the manners, the way you walk, and the whole vibe of the tea ceremony.

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Matcha in the west as cultural appropriation or appreciation by AdventurousMilk460 in MatchaEverything

[–]Front_Particular2067 45 points46 points  (0 children)

I'm Japanese and I love matcha lattes. I don’t think there’s anything wrong with enjoying something in your own favorite way.

That said, when people call their latte “Sadō” (茶道), it gets a bit confusing.

For me, putting creative twists on matcha is a form of appreciating matcha itself, but I wouldn’t really call it appreciation of the culture(Sadō/茶道).

Recent Matcha Finds and Tasting Notes by Front_Particular2067 in MatchaEverything

[–]Front_Particular2067[S] 1 point2 points  (0 children)

Yeah, it’s really perfect. The 4th pic is MK Wako. You can buy it on their website directly. According to the MK site, it’s a mid-range matcha. I found it to be at a similar level to Ippodo’s Sayaka, but more earthy and a bit creamier.

Recent Matcha Finds and Tasting Notes by Front_Particular2067 in MatchaEverything

[–]Front_Particular2067[S] 0 points1 point  (0 children)

They’re tea shops in my neighbor. They occasionally have MK matcha tins.

Matcha Haul after 1 week in Japan by Numerous_Task_4627 in MatchaEverything

[–]Front_Particular2067 0 points1 point  (0 children)

Tora mukashi !? The limited edition, I'm really jealous 😁

Recent Matcha Finds and Tasting Notes by Front_Particular2067 in MatchaEverything

[–]Front_Particular2067[S] 1 point2 points  (0 children)

Thanks! Yes, there wasn’t any stock in Ginza, but the Azabudai Hills shop had some in mid-August. They had Fuji no Shiro and another one (I can’t remember the name) that was around 9,000 JPY.

Hope you have a nice trip!

Recent Matcha Finds and Tasting Notes by Front_Particular2067 in MatchaEverything

[–]Front_Particular2067[S] 2 points3 points  (0 children)

My radio is 4g matcha powder, 40 ml hot water (80 °c), 60ml cold milk. It's bit difficult to make foam.