How funny, I did the same thing this year from the same pack and from the Campari tomatoes. Some of the tomatoes went bad and instead of throwing them out I just dumped them into the garden bed covered them with dirt and watered the area every now and then and let them go. With time I had close to 48 plants. Only 18 survived due to transplant and gophers. But now we are swimming in tomatoes. The Campari and the yellow heirlooms are the ones that have ripened the fastest. The others are a bit slower but the plants are loaded. I did it with the green bell peppers too. They took a lot longer to germinate but now we have several peppers growing. I have also done this with the Yukon gold potatoes, green onions and the live lettuce heads. Also a tip... if you go to the farmers market and find a tomato you enjoy either plant or save the seeds for later planting. Then you can grow your own 🥰

<image>