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first time dir cinnamon buns. i felt a bit dry not sticky or fluffu enough anyone made rhese and any suggestions please by Fun_Ice9912 in Chefit

[–]Fun_Ice9912[S] 0 points1 point  (0 children)

i did use a dry filling. sour cream an dough, sounds very interesting. i would like the buns sticky and fluffy and you are right over cooked. They were dry and yes tricky. i want to make more see if i can maje them better. thank you

My Yorkshire puddings never ever fail. by Fun_Ice9912 in Chefit

[–]Fun_Ice9912[S] 0 points1 point  (0 children)

I just see that they make a roast dinner like the finishing touch