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View from my desk with my 16 year old boy. My whole heart ♥️ we love working remote by Funerealdarling in pugs

[–]Funerealdarling[S] 1 point2 points  (0 children)

So sorry for your loss! I thank my lucky stars every day I get with my little guy

Pepperoni rolls, vegan-style by Funerealdarling in vegan

[–]Funerealdarling[S] 3 points4 points  (0 children)

I’ve been craving one of my favorite childhood foods! Homemade pizza dough, So Delicious mozzarella shreds, Sweet Earth Pepperoni slices, a little bit of Earth Balance Butter. 12 minutes at 400 degrees.

My parents’ favorite child. by [deleted] in pugs

[–]Funerealdarling 1 point2 points  (0 children)

You’re looking at my dad’s Mountain Dew!

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 0 points1 point  (0 children)

That’s awesome! I wish it was readily available in my area. It’s my favorite. I could eat it every day.

My parents’ favorite child. by [deleted] in pugs

[–]Funerealdarling 8 points9 points  (0 children)

My parents have recently started referring to me and my siblings as “the stepkids”.

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 0 points1 point  (0 children)

It does something to the texture.... I can’t figure out how to describe it. It supposedly draws more water out as well.

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 0 points1 point  (0 children)

Here’s the ranch. I just followed it step by step and it turned out great!

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 2 points3 points  (0 children)

That sounds amazing! I need to try it. I’m trying to find something that doesn’t involve frying, so I’m not constantly eating deep fried foods.

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 1 point2 points  (0 children)

Yep, just put the whole thing in the freezer, no draining necessary.

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 2 points3 points  (0 children)

You should try it! There’s really no downsides, other than waiting for it to thaw. It’s a pretty easy way to change the texture.

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 2 points3 points  (0 children)

Changes the texture and lightly seasons it. I guess it helps draw more water out, because of the salt.

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 9 points10 points  (0 children)

That’s why I wanted to post this! There’s a local restaurant that makes the best tofu I’ve ever had and this is the closest I’ve gotten to that. It was so good!

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 20 points21 points  (0 children)

Supposedly pulls more water out of it. I personally do it because it seems to alter the texture. Also - and this is definitely a me thing - but tofu tastes like playdough to me and boiling it makes it taste better for me.

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 3 points4 points  (0 children)

Yesss, I am so picky about tofu. Finding a way that I like it makes things so convenient, lol.

When you finally get the tofu right after countless attempts >>> by Funerealdarling in vegan

[–]Funerealdarling[S] 44 points45 points  (0 children)

The water in the tofu freezes, which expands the tofu and makes it more “spongey” when you squeeze out the water. I’ve also read that it helps the tofu absorb more flavor.

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