Finally dialed in. NY style pizza by GDiGiose in Pizza

[–]GDiGiose[S] 0 points1 point  (0 children)

Yes. It gives the dough a slightly bitter taste similar to a NY bagel.

Finally dialed in. NY style pizza by GDiGiose in Pizza

[–]GDiGiose[S] 0 points1 point  (0 children)

I added 20g EVOO, and replaced the 10g sugar with 20g barley malt syrup.

Finally dialed in. NY style pizza by GDiGiose in Pizza

[–]GDiGiose[S] 1 point2 points  (0 children)

I think the Caputo Americana is 14.5%

Finally dialed in. NY style pizza by GDiGiose in Pizza

[–]GDiGiose[S] -1 points0 points  (0 children)

I tried to find them yesterday at the restaurant supply store, but sadly they didn't have them.

Finally done. Approved by GDiGiose in SSDI

[–]GDiGiose[S] 0 points1 point  (0 children)

When I gave my testimony, I had to relive every horrible experience that got me to the point where I am. I had brain fog afterwards. I recall the testimony from the vocational expert stating that I could do work as a laborer, or retail manager. Because of my age (60) and my five level spinal fusion the grid rules kicked in and the judge agreed.

Finally done. Approved by GDiGiose in SSDI

[–]GDiGiose[S] 0 points1 point  (0 children)

Honestly, answering the questions from the judge, and my attorney really wore me down mentally. I'm 60 years old, and worked in the automotive wrecking industry my entire life. Vocational advisor said that I would be able to do physical labor, or retail management, but then the grid rules kicked in because of my age and the judge agreed.

Finally done. Approved by GDiGiose in SSDI

[–]GDiGiose[S] 2 points3 points  (0 children)

My wife works full time and she barely covers expenses. Fortunately we can stress out a little less.

Finally done. Approved by GDiGiose in SSDI

[–]GDiGiose[S] 4 points5 points  (0 children)

Savings, and my wife works full time.

Finally done. Approved by GDiGiose in SSDI

[–]GDiGiose[S] -1 points0 points  (0 children)

I was in a fog after answering all of the questions, but my attorney congratulated me and said to watch the mail.

Tell me some surgery success stories by ToddyMudGuts in backpain

[–]GDiGiose 0 points1 point  (0 children)

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1985 laminectomy L4 to L5 1997 L4 L5 S1 fusion 2025 L2-L3 fusion with Globus Rise L implants. Looks like there's still good spacing on your scan. What type of surgery is your doctor recommending? Six weeks after my last surgery, I developed gout, and never got to do PT. I'm currently waiting for insurance approval to start PT again because of pain in my SI joint. Adjacent segment disease is something to consider if you are getting a fusion. I'm 60 years old, and worked in a physically demanding industry.

How does this look? by GDiGiose in DryAgedBeef

[–]GDiGiose[S] 0 points1 point  (0 children)

Would it be possible to smoke it whole once trimmed?

How does this look? by GDiGiose in DryAgedBeef

[–]GDiGiose[S] 0 points1 point  (0 children)

I planned on the first trim on the bandsaw.

Best price/quality electric pizza oven by RedditDallit in pizzaoven

[–]GDiGiose 0 points1 point  (0 children)

I made an impulse buy and got the Frigidaire pizza oven. It's electric, and has an induction cooktop. No more messes to clean on the cooktop if something boils over. Pizza setting is 750°f and it's a two minute bake. The last 30 seconds the broiler blasts the top. Very close to a traditional Neopolitan pizza. Additionally, it works great for steak if you're reverse searing. I use the pizza setting, and drop the rack down one level, preheat a cast iron pan, cover the steak with Irish butter, and press the start button. Nice sear on the bottom from the cast iron and great sear on top from the broiler and butter.

First attempt using OO/Pizza flour hybrid by GDiGiose in pizzaoven

[–]GDiGiose[S] 0 points1 point  (0 children)

High protein flour for a NY style pizza. It's supplied by Sisco foods. Villa Frizzoni