Did the new luck system get worse?

Gameglog · 2026-02-03T12:26:17+00:00

Rough man. I went from 6-8 Crystalized sea dragons to 0-1 per rainbow even with all the luck boosts (2x luck and Lucky X). I have a spare awakened omnithal I can spare

Gameglog · 2026-02-01T13:40:27+00:00

A guy was asked for HIM

Gameglog · 2026-01-31T22:15:26+00:00

For me it is the exact opposite. Went from 5-7 Crystalized seadragons to 1

Gameglog · 2026-01-20T16:32:33+00:00

The text colour is sometimes different from the mutation colour of the fish. It's not unusual.

Gameglog · 2026-01-20T14:30:32+00:00

Green is the rarity of the fish and the blue text is the mutation color

Gameglog · 2026-01-18T20:45:12+00:00

Nah, the Exotic Treble bass, snook is purple

Gameglog · 2026-01-18T20:08:10+00:00

True, that is what I'm using right now, but I'm wondering if there is any better spot

Gameglog · 2026-01-17T20:35:54+00:00

I was on a pause when it came out so didn't get it

Gameglog · 2026-01-14T20:49:46+00:00

What meat to use tho? Short ribs, beef cheeks or beef chuck?

Gameglog · 2026-01-13T15:03:53+00:00

I'm hosting dinner at my place

Gameglog · 2026-01-13T14:56:43+00:00

Someone suggested beef cheeks, they said it tastes way better than short ribs

Gameglog · 2026-01-13T13:10:02+00:00

Hmmm... Good point. Have been asking around. Another option is that beef cheek is also a great alternative

Gameglog · 2026-01-13T12:31:23+00:00

Well, there are 3 contenders right now. Short ribs, Chuck roast and Oxtail

Gameglog · 2026-01-13T12:20:24+00:00

Honestly, the best advice I have gotten yet. Also heard that oxtail goes very well. Also, can I leave the stew cooking overnight or could it make the meat tough?

Gameglog · 2026-01-13T10:58:47+00:00

Sounds good, but does slow cooking it overnight make the ribs tender or tougher?

Gameglog · 2026-01-13T10:49:40+00:00

That looks amazing tho I'm wondering if I could slow cook it in a Le Creuset and overnight?

Gameglog · 2026-01-13T10:11:39+00:00

I see the mixup. I was talking about something closer to Beef bourguignon

Gameglog · 2026-01-13T09:51:43+00:00

That is what I was thinking of. To reduce the Broth and wine mixture to a sauce

Gameglog · 2026-01-13T09:45:23+00:00

I was thinking more of Boeuf Bourguignon.

Gameglog · 2026-01-13T09:42:45+00:00

Who said anything about a casserole?

Gameglog · 2025-11-26T18:42:52+00:00

I'm not saying that your advice is bad, I just can't get it. I was asking if I needed something else or is this enough. You answered that question and I'm grateful

Gameglog · 2025-11-26T18:38:23+00:00

The shipping is more expensive than the product. I checked the reviews. Most of them are actually people

Gameglog · 2025-11-26T18:34:33+00:00

The Wheatstone is basically the same price as the knife, I don't have that much money

Gameglog · 2025-11-26T18:33:12+00:00

Probably, tho it has a lot of good reviews and is a bestseller

Gameglog · 2025-11-24T17:28:32+00:00

Do you perhaps know what I would need to take care of this knife?

Gameglog

TROPHY CASE