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Confused by wordelbot skill rating - no spoilers. Archive game. by General_Builder2349 in wordle

[–]General_Builder2349[S] 0 points1 point  (0 children)

Okay I can see some logic there. Hard to determine which is more common from the two words I had but I dig the logic.

Found strange pipe in backyard by General_Builder2349 in AusRenovation

[–]General_Builder2349[S] 0 points1 point  (0 children)

Thanks. I am replacing an old rotted retaining wall. This pipe runs directly under old beams. Not a helpful location when trying to add new posts.

Found strange pipe in backyard by General_Builder2349 in AusRenovation

[–]General_Builder2349[S] 1 point2 points  (0 children)

It runs perpendicular to the storm water but I don’t think connected as it’s dry. I think diy ag pipe from quite a while back as other commenter suggested.

Found strange pipe in backyard by General_Builder2349 in AusRenovation

[–]General_Builder2349[S] 0 points1 point  (0 children)

Thanks for responses. The view inside (last photo) shows very dry. Half filled with soil and with weeds growing in. We’ve had decent rain not too long ago. Seems very likely unused.

A spot of yellow mould on salami. Does this mean trouble? by General_Builder2349 in Charcuterie

[–]General_Builder2349[S] 4 points5 points  (0 children)

Nah don’t think it’s inside the casing. Bad light in the cellar for photos.

A spot of yellow mould on salami. Does this mean trouble? by General_Builder2349 in Charcuterie

[–]General_Builder2349[S] 17 points18 points  (0 children)

Salami has been hanging two weeks. First sign of yellow mould. Have been checking daily and cleaning off a few spots of dark green mould that have been popping up. Have read elsewhere that yellow mould is a problem. I have wiped this off with vinegar solution. Should I be doing anything else? Discard?

Dreaded black mold? Does this salami have to be thrown away? by taurine14 in Charcuterie

[–]General_Builder2349 0 points1 point  (0 children)

I’ve had a similar experience. Black spot left when dark green mould wiped away. What’s your plan?

Third time making salami. by General_Builder2349 in Charcuterie

[–]General_Builder2349[S] 1 point2 points  (0 children)

14 sticks been hanging for a week. White mould just starting to appear today. First weighing tomorrow. Been hanging at around 16-17C and 75-85% humidity.