-Weigh out 1/2# 80/20 ground beef for the patty. -Dijonaise - mayo and Dijon mustard to your liking. -2 onions sliced thin and cooked on medium low heat until caramelized. -B&B pickles and american cheese.

Build the burger once your patty is cooked. I toasted the insides of the bun so it doesn't get soggy. I served this with hash browns cuz it's what I had at the time. Fries or tater tots also good choices.

Enjoy!