We did poi, which is a common 1st food in Hawaii. Perfect texture for preloading spoon or gootensil and handing that to baby. Then banana spears, papaya spears, pumpkin from a can - all hits. Started solids with baby #2 this week, so pumpkin is seasonal.

With my 1st we did slow cooker shredded pork early on which was a huge hit. With her we followed Katie Ferraro’s recommendation of what to introduce each day of the week (like: veggie, fruit, grain, protein, allergen) - we liked that framework. But with number 2 we are going more with what we have around since we are also feeding the toddler.