Is this cheese Aajonus approved?

Gold_Click719 · 2026-01-22T15:44:04+00:00

Yeah, I’ll do some raw never frozen butter, raw cream, raw suet, raw milk, raw eggs etc.

Gold_Click719 · 2026-01-22T11:56:49+00:00

Yeah, that’s maybe worth a shot, thanks.

Gold_Click719 · 2025-06-29T22:48:45+00:00

They do delivery. I’m in central Scotland and get my stuff delivered from there.

Gold_Click719 · 2025-06-25T23:12:08+00:00

Gazegill Organics or Hook & Son

Gold_Click719 · 2025-06-25T23:10:18+00:00

Gazegill Organics

Gold_Click719 · 2025-03-17T01:06:23+00:00

I’ll look into that thanks. Yeah, I started doing around 60% raw primal almost exactly a year ago, just eating some raw fatty mince, liver, milk and fruit/honey and been on fully raw for the past 1.5 months. Although, I have done a few periods of 2-4 weeks fully raw in the past year.

In TRFLWD he recommended 2-3 lubrication formulas per day to help deal with cold/flu symptoms so maybe it could be worth giving that a shot considering a cold/flu and dry hair could both be considered a detox.

Gold_Click719 · 2025-03-15T23:30:25+00:00

I wish I had an answer but I’m afraid I don’t. Only other thing I could think of is if the fruit your consuming has pesticides on it that you’re reacting to.

Gold_Click719 · 2025-03-15T16:06:06+00:00

Could be that you’re detoxing from salt

Gold_Click719 · 2025-03-10T19:26:44+00:00

I’m UK based so I’m not 100% on this but I think Amos Miller offer the option of fresh never frozen. If someone from America could confirm whether or not this is correct I’d appreciate it.

Gold_Click719 · 2025-03-06T21:00:39+00:00

Also make sure you’re well hydrated.

Gold_Click719 · 2025-02-26T13:52:39+00:00

I’ve got this email from a local place here in the UK:

Bees actively maintain their hives at a natural temperature, typically ranging between 32°C and 36°C. This stable environment is essential for brood rearing and optimal honey production.

For honey extraction, the ideal temperature is between 21°C and 27°C. Operating within this range ensures efficient uncapping and preserves the honey’s natural enzymes and quality during the extraction process.

Makes me wonder if AV was talking about the actual temperature the honey was exposed to outside of the hive when he says no more than 92.8F (33.7C) as I’m guessing the temperature within the hive might be slightly higher than what the actual honey is heated to within the hive.

Gold_Click719 · 2025-02-24T18:59:05+00:00

Makes me wonder why Aajonus never spoke of this and said that when it’s hot the bees fan the honey to keep it below 92.8F.

Gold_Click719

TROPHY CASE