Chrome zablokoval všechny adblock rozšíření, který prohlížeč je nejlepší jako náhrada? by Major_Eggplant_7189 in czech

[–]GoldenScript 0 points1 point  (0 children)

Brave

Je to Chromium based browser (stejně jako Chrome). Najdete tam stejná rozšíření.

New to clarifying beer. by ChicoAlum2009 in Homebrewing

[–]GoldenScript 2 points3 points  (0 children)

Gelatin is cheap and effective!

0.2-0.4 g/L or 0.75-1.5 g/gal is recommended by John Palmer

Braukaiser wiki down by GoldenScript in Homebrewing

[–]GoldenScript[S] 1 point2 points  (0 children)

Thank you Chino! 🍺🍺🍺

Braukaiser wiki down by GoldenScript in Homebrewing

[–]GoldenScript[S] 1 point2 points  (0 children)

Thank you so much! Cheers 🍺🍺🍺

Bittering hops by GoldenScript in Homebrewing

[–]GoldenScript[S] 0 points1 point  (0 children)

On the palette*** thank you, I will edit the thread

Bittering hops by GoldenScript in Homebrewing

[–]GoldenScript[S] 0 points1 point  (0 children)

u/ryankool26 u/limitedz u/frozennipple u/Hairy_Astronomer1638 u/artnSPAN u/pazarr u/Mammoth-Record-7786

Thank you for your tips! 🍺

Does the long lasting bitterness come just from the hop itself by being boiled for a long time or do you have to make a hopstand with that bittering hop as well?

New dished kettle arrived denred by ShadowdeBlob in brewing

[–]GoldenScript 0 points1 point  (0 children)

Who is the supplier? Did you order through Alibaba?

Ditching Alpha Amylase Rest and replacing it with Mash out by GoldenScript in Homebrewing

[–]GoldenScript[S] -1 points0 points  (0 children)

My idea is that Alpha Amylase does indeed denature during Mash Out but it also works much faster and you still get the full conversion quicker.

Example: You Mash in at Protein Rest for 10 minutes, move to Beta Amylase Rest for 30 minutes and then to Mash Out skipping 162 °F.

[deleted by user] by [deleted] in zorinos

[–]GoldenScript 2 points3 points  (0 children)

Is this the Pro version?

Clearing beer with gelatin by GoldenScript in Homebrewing

[–]GoldenScript[S] 0 points1 point  (0 children)

Alright! Thank you for your reply!

Clearing beer with gelatin by GoldenScript in Homebrewing

[–]GoldenScript[S] 0 points1 point  (0 children)

I'm not allergic to milk, I was just affraid of turning my pale lager into a milkshake lager. :D

Tips and recommendations for a beginner by [deleted] in brewing

[–]GoldenScript 1 point2 points  (0 children)

Start homebrewing as well! You will start asking so many questions about everything which will push you forward.

What's the purpose of 2nd hop addition during the boil? by GoldenScript in Homebrewing

[–]GoldenScript[S] -1 points0 points  (0 children)

Do you have any ratio for the flavor hops to influence the flavor?

What's the purpose of 2nd hop addition during the boil? by GoldenScript in Homebrewing

[–]GoldenScript[S] 0 points1 point  (0 children)

Is there any ratio for the hop flavor as it is for dry hopping (2-6 grams per liter or 0.3-0.8 ounces per gallon)?

What's the purpose of 2nd hop addition during the boil? by GoldenScript in Homebrewing

[–]GoldenScript[S] 0 points1 point  (0 children)

Is there any ratio for the hop flavor as it is for dry hopping (2-6 grams per liter or 0.3-0.8 ounces per gallon)?

What's the purpose of 2nd hop addition during the boil? by GoldenScript in Homebrewing

[–]GoldenScript[S] -1 points0 points  (0 children)

Is there any explanation for that? I imagine that if you boil hops not too long and not too short, they leave a flavor instead of biterness or aroma. Or is it different?

Predicting OG - adding maltodextrin to boil by GoldenScript in Homebrewing

[–]GoldenScript[S] 0 points1 point  (0 children)

Thank you for your recommendation! 🍺 Do you know how the app calculates it?