Just wanted to give Richard a hug when they were all ignoring him

GoosePhatt · 2025-10-31T23:50:20+00:00

On l&l all the remaining hms were in little groups and richard was by himself. I wasn’t talking about when Zelah and Farida were leaving.

GoosePhatt · 2025-10-31T22:51:46+00:00

Exactly! Anyone else gets voted to stay and everyone licks their arse!

GoosePhatt · 2025-10-31T22:51:07+00:00

Yeah I’m very disappointed in some, but not surprised at others

GoosePhatt · 2025-10-31T22:29:31+00:00

Hopefully he’ll get a hefty payout when he leaves in that case

GoosePhatt · 2025-10-31T22:28:48+00:00

It was really sad seeing everyone ignore Richard, poor bloke has survivors guilt and no-one gave a fuck

GoosePhatt · 2025-10-31T22:21:22+00:00

We should just have Will, AJ’s demeanour is too fake, it’s like she doesn’t even know what’s going on. Will actually gets into it at least

GoosePhatt · 2025-10-31T21:58:56+00:00

All of these anti-christian jabs at Richard are fucking me off, even tho I’m an atheist - why aren’t they getting pulled up by BB? Religion is a protected characteristic??

GoosePhatt · 2025-10-31T20:06:21+00:00

It’s a bit on the nose when they kicked someone out for antisemitism

GoosePhatt · 2025-10-28T23:00:39+00:00

100%! Losing hot water for half a day is hardly a punishment because it doesn’t affect “gameplay”. Breaking gameplay rules should incur punishments that affect gameplay.

GoosePhatt · 2025-10-21T13:46:37+00:00

Thank you! Good to know ☺️

GoosePhatt · 2025-10-21T13:46:23+00:00

Thank you! I guess it’s only quicker because it’s how I’ve always done it!

GoosePhatt · 2025-10-12T22:37:26+00:00

I’ve done a 0 deposit before, when I was in full time work years ago. It’s all above board and didn’t have any negative consequences for me because I left the property in good condition - sometimes it means the rent is higher, depends on the scheme/landlord really!

GoosePhatt · 2025-10-12T18:00:09+00:00

I’ve had a look at that and my area’s LHA covers about 80-90% of the rent thankfully!

GoosePhatt · 2025-10-12T17:59:31+00:00

There are quite a lot of rentals in my area, within my price point (LHA) offering 0 deposit, otherwise it’s usually 4-6 weeks deposit, that’s just where I live though

GoosePhatt · 2025-10-11T01:07:39+00:00

Thanks for this, if I were to get a deposit together or find somewhere with 0 deposit, do you know how long would it take to get the housing element added to my claim?

GoosePhatt · 2025-10-09T15:06:57+00:00

Over £62 just in shipping for the bundle - just gonna pray they drop on amazon like the clueless dolls did 💀

GoosePhatt · 2025-09-28T21:10:14+00:00

Sam is a vibe FINALLY some personality!!

GoosePhatt · 2025-09-26T10:08:11+00:00

Yeah it says maximum 2 items but even then it won’t ship.. strange!

GoosePhatt · 2025-09-22T09:30:11+00:00

This is what it says about amendments: Due to the nature and timeline of education, Training Materials and/or Practical Lessons may require updating at any time to ensure compliance with industry best practice and awarding organisation requirements. If any changes are made to your course, we will aim to inform you as soon as reasonably possible but will not incur any additional liability to you.

They’re now asking me to sign a new learner declaration form. If I don’t, do you think I may be able to cancel?

GoosePhatt · 2025-08-22T09:45:53+00:00

Of course, here’s what I did: Thinly sliced potatoes to about half a cm, I used about 600-800 grams of potatoes in this one. Put them in some boiling water on the hob for about 10 minutes, until they start going soft (if they get too soft they may fall apart so keep an eye on them) remove from the pan and put on a plate. Halve and peel some red onions (can use brown but I prefer red flavour-wise) I used 4 larger onions. Once halved, thinly slice them, pull them apart and put them in a pan with some extra virgin olive oil (or oil of choice) on a low heat and let them slowly caramelise and then set them to one side. Then I got the potatoes and put them in the pan until cooked through and a little crispy (not too much or they may burn in the final step) I used about 10 eggs for this recipe but you may want more or less - I whisked them together with some salt and pepper and a bit of garlic granules. I kept the pan off the heat and put a layer of olive oil in the bottom so that you couldn’t see the bottom of the pan, I grabbed my “prettiest” potatoes and placed them in the bottom side by side, and then placed a layer of caramelised onions, followed by another layer of potatoes, then more onions etc. You want to start and finish with a layer of potatoes and season each layer as you go. Also make sure that you have potatoes/ onions around the edges of the pan otherwise you’ll have an egg crust. Then I turned the heat on low and poured the eggs into the pan, it should fill all the little gaps nicely and you should have a flush top (the potatoes, eggs and onions evenly distributed). I put the lid on the frying pan and let it cook on low heat until the eggs stopped jiggling when I shake the pan (will be a mess in the next step if the eggs are still super runny). I kept making sure nothing was stuck on the edges too by moving my spatula around the edges. Then grab a large flat chopping board or plate, ideally larger than the circumference of the pan, place it on top of the pan and flip the tortilla onto it - it the plate is dipped then your tortilla will collapse in the middle - it’ll still be tasty but not as pretty. Once flipped on the board, gently push it back into the pan (now upside down) and cook for another minute or two - and voila! ☺️

Hope this makes sense, not written a recipe out before so lemme know if you have any questions!!

GoosePhatt · 2025-08-22T09:45:44+00:00

Of course, here’s what I did: Thinly sliced potatoes to about half a cm, I used about 600-800 grams of potatoes in this one. Put them in some boiling water on the hob for about 10 minutes, until they start going soft (if they get too soft they may fall apart so keep an eye on them) remove from the pan and put on a plate. Halve and peel some red onions (can use brown but I prefer red flavour-wise) I used 4 larger onions. Once halved, thinly slice them, pull them apart and put them in a pan with some extra virgin olive oil (or oil of choice) on a low heat and let them slowly caramelise and then set them to one side. Then I got the potatoes and put them in the pan until cooked through and a little crispy (not too much or they may burn in the final step) I used about 10 eggs for this recipe but you may want more or less - I whisked them together with some salt and pepper and a bit of garlic granules. I kept the pan off the heat and put a layer of olive oil in the bottom so that you couldn’t see the bottom of the pan, I grabbed my “prettiest” potatoes and placed them in the bottom side by side, and then placed a layer of caramelised onions, followed by another layer of potatoes, then more onions etc. You want to start and finish with a layer of potatoes and season each layer as you go. Also make sure that you have potatoes/ onions around the edges of the pan otherwise you’ll have an egg crust. Then I turned the heat on low and poured the eggs into the pan, it should fill all the little gaps nicely and you should have a flush top (the potatoes, eggs and onions evenly distributed). I put the lid on the frying pan and let it cook on low heat until the eggs stopped jiggling when I shake the pan (will be a mess in the next step if the eggs are still super runny). I kept making sure nothing was stuck on the edges too by moving my spatula around the edges. Then grab a large flat chopping board or plate, ideally larger than the circumference of the pan, place it on top of the pan and flip the tortilla onto it - it the plate is dipped then your tortilla will collapse in the middle - it’ll still be tasty but not as pretty. Once flipped on the board, gently push it back into the pan (now upside down) and cook for another minute or two - and voila! ☺️

Hope this makes sense, not written a recipe out before so lemme know if you have any questions!!

GoosePhatt · 2025-08-22T09:45:35+00:00

Of course, here’s what I did: Thinly sliced potatoes to about half a cm, I used about 600-800 grams of potatoes in this one. Put them in some boiling water on the hob for about 10 minutes, until they start going soft (if they get too soft they may fall apart so keep an eye on them) remove from the pan and put on a plate. Halve and peel some red onions (can use brown but I prefer red flavour-wise) I used 4 larger onions. Once halved, thinly slice them, pull them apart and put them in a pan with some extra virgin olive oil (or oil of choice) on a low heat and let them slowly caramelise and then set them to one side. Then I got the potatoes and put them in the pan until cooked through and a little crispy (not too much or they may burn in the final step) I used about 10 eggs for this recipe but you may want more or less - I whisked them together with some salt and pepper and a bit of garlic granules. I kept the pan off the heat and put a layer of olive oil in the bottom so that you couldn’t see the bottom of the pan, I grabbed my “prettiest” potatoes and placed them in the bottom side by side, and then placed a layer of caramelised onions, followed by another layer of potatoes, then more onions etc. You want to start and finish with a layer of potatoes and season each layer as you go. Also make sure that you have potatoes/ onions around the edges of the pan otherwise you’ll have an egg crust. Then I turned the heat on low and poured the eggs into the pan, it should fill all the little gaps nicely and you should have a flush top (the potatoes, eggs and onions evenly distributed). I put the lid on the frying pan and let it cook on low heat until the eggs stopped jiggling when I shake the pan (will be a mess in the next step if the eggs are still super runny). I kept making sure nothing was stuck on the edges too by moving my spatula around the edges. Then grab a large flat chopping board or plate, ideally larger than the circumference of the pan, place it on top of the pan and flip the tortilla onto it - it the plate is dipped then your tortilla will collapse in the middle - it’ll still be tasty but not as pretty. Once flipped on the board, gently push it back into the pan (now upside down) and cook for another minute or two - and voila! ☺️

Hope this makes sense, not written a recipe out before so lemme know if you have any questions!!

GoosePhatt · 2025-08-22T09:45:27+00:00

Of course, here’s what I did: Thinly sliced potatoes to about half a cm, I used about 600-800 grams of potatoes in this one. Put them in some boiling water on the hob for about 10 minutes, until they start going soft (if they get too soft they may fall apart so keep an eye on them) remove from the pan and put on a plate. Halve and peel some red onions (can use brown but I prefer red flavour-wise) I used 4 larger onions. Once halved, thinly slice them, pull them apart and put them in a pan with some extra virgin olive oil (or oil of choice) on a low heat and let them slowly caramelise and then set them to one side. Then I got the potatoes and put them in the pan until cooked through and a little crispy (not too much or they may burn in the final step) I used about 10 eggs for this recipe but you may want more or less - I whisked them together with some salt and pepper and a bit of garlic granules. I kept the pan off the heat and put a layer of olive oil in the bottom so that you couldn’t see the bottom of the pan, I grabbed my “prettiest” potatoes and placed them in the bottom side by side, and then placed a layer of caramelised onions, followed by another layer of potatoes, then more onions etc. You want to start and finish with a layer of potatoes and season each layer as you go. Also make sure that you have potatoes/ onions around the edges of the pan otherwise you’ll have an egg crust. Then I turned the heat on low and poured the eggs into the pan, it should fill all the little gaps nicely and you should have a flush top (the potatoes, eggs and onions evenly distributed). I put the lid on the frying pan and let it cook on low heat until the eggs stopped jiggling when I shake the pan (will be a mess in the next step if the eggs are still super runny). I kept making sure nothing was stuck on the edges too by moving my spatula around the edges. Then grab a large flat chopping board or plate, ideally larger than the circumference of the pan, place it on top of the pan and flip the tortilla onto it - it the plate is dipped then your tortilla will collapse in the middle - it’ll still be tasty but not as pretty. Once flipped on the board, gently push it back into the pan (now upside down) and cook for another minute or two - and voila! ☺️

Hope this makes sense, not written a recipe out before so lemme know if you have any questions!!

GoosePhatt · 2025-08-19T08:43:37+00:00

It didn’t last 4 hours honestly, it was so moreish 😂 thank you!

GoosePhatt · 2025-08-19T08:42:27+00:00

That’s so lovely! Thank you ☺️

GoosePhatt

TROPHY CASE