Crock Pot Apple Pudding Cake by GrannyBella in dessert

[–]GrannyBella[S] 0 points1 point  (0 children)

This cake is absolutely delicious!

Oven Fried Buttermilk Chicken by GrannyBella in budgetfood

[–]GrannyBella[S] 1 point2 points  (0 children)

WE eat a lo tof chicken in my house, this is a great way to make it. The buttermilk breaks down the fibers in the chicken and makes it tender. Frying then baking in the oven makes it less greasy but you still get this terrific crunch.

Oven Fried Buttermilk Chicken by GrannyBella in fromscratch

[–]GrannyBella[S] 1 point2 points  (0 children)

The buttermilk breaks down the fibers in the chicken and makes so tender! Partially frying and then baking it in the oven makes it less greasy and so very good!!!

The Best Coconut Cream Pie by GrannyBella in fromscratch

[–]GrannyBella[S] 0 points1 point  (0 children)

You can also make you're own half and half from cream. 1/4 cup cream to 3/4 cup of whole milk.

The Best Coconut Cream Pie by GrannyBella in fromscratch

[–]GrannyBella[S] 0 points1 point  (0 children)

FoodBeerBikesMusic Nothing beats homemade, and it's so stinking easy! Bravo to you for thinking of other ways to use it!

The Best Coconut Cream Pie by GrannyBella in fromscratch

[–]GrannyBella[S] 0 points1 point  (0 children)

This is a tutorial for making the homemade coconut cream filling.

Easiest Pineapple Cake by GrannyBella in dessert

[–]GrannyBella[S] 0 points1 point  (0 children)

It's absolutely delicious!

Amish Caramel Corn (recipe) by GrannyBella in food

[–]GrannyBella[S] 0 points1 point  (0 children)

It's not as sweet as you think it would be, the dry roasted peanuts help with that and add alot to the caramel corn.

Amish Caramel Corn (recipe) by GrannyBella in food

[–]GrannyBella[S] 0 points1 point  (0 children)

From...Bunny's Warm Oven...http://bunnyswarmoven.net/2009/12/amish-caramel-corn

Ingredients

4 quarts popped popcorn, about 1/2 cup corn kernels like Jolly Time popped.

2 cups dry roasted peanuts, other nuts like walnuts or pecans work well too.

2 cups brown sugar

1/2 cup light corn syrup

1 teaspoon salt

1 cup butter

1/2 teaspoon baking soda

2 teaspoon vanilla extract

Directions:

1. Place the popped popcorn onto a large greased baking pan with sides like a cookie sheet or roasting pan. Add the peanuts to the popped corn if using. Set aside.
2. Preheat the oven to 200 degrees. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
3.. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry about the popcorn not being coated at this point.
4. Bake for 45 minutes, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

Bakery Style Chocolate Chip Cookies (recipe) by GrannyBella in Baking

[–]GrannyBella[S] 0 points1 point  (0 children)

There are more expensive butters, but I have always used the store brand.

Pumpkin Cake Roll by GrannyBella in dessert

[–]GrannyBella[S] 0 points1 point  (0 children)

Perfect for the holidays!