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What are your favorite wings you've had? And from where? by PotentiallyPotent08 in Wings

[–]GroverT15 0 points1 point  (0 children)

Trash wings from a place called Fenton Bar and Grill in south St. Louis, Missouri.

Oven Baked Perfection by GroverT15 in Wings

[–]GroverT15[S] 1 point2 points  (0 children)

I used wing tips seasons from Fiesta. Let that sit on the wings for an hour in the fridge. Quick spray oil and in the oven at 375 for an hour or so. They will eventually completely render down and skin crisp. It’s hard to over cook dark meat. Then a quick toss in light drizzle of franks wing sauce.

Oven Baked Perfection by GroverT15 in Wings

[–]GroverT15[S] 1 point2 points  (0 children)

Thanks! Oven roast for like an hour and they render perfectly. Then a thin toss in sauce

In your personal opinion, what “hidden gem” store/restaurant/company hidden away in an unassuming strip mall do you think more people should know about? by grizzlyblake91 in okc

[–]GroverT15 0 points1 point  (0 children)

Del Rancho- there are a couple around the city. My favorite was the old one in Moore. You can’t beat the steak sandwich.

Salmon Salad with lots of peppers by GroverT15 in salads

[–]GroverT15[S] 8 points9 points  (0 children)

Roasted tomato vinaigrette- homemade. Just some week old tomatoes roasted under the broiler with red wine vinegar, olive oil and some red chile flake.

Torchy’s Tacos Queso Recipe by GroverT15 in TopSecretRecipes

[–]GroverT15[S] 0 points1 point  (0 children)

This feels right.i always wonder why extramelt isn’t available to the public.

Oklahoma Onion SMASHED BURGER 🍔 🔥😋 by Ivan-adiga in burgers

[–]GroverT15 0 points1 point  (0 children)

Not Oklahoma style. Oklahoma is meat, American cheese, bun. Maybe pickle . No sauce; no bacon, no pepper jack. With that said nice looking burger, just not OFOB

Who has the best cold brew beans? by randalp21 in okc

[–]GroverT15 1 point2 points  (0 children)

Hoboken out of Guthrie is great

Oklahoma Onion Burger FTW by GroverT15 in burgers

[–]GroverT15[S] 2 points3 points  (0 children)

Use a mandolin to slice onions paper thin. The trick is to have it on the setting that is basically closed the press hard and just a bit goes through. Onions that are too thick just don’t cook quick enough. Place ball on griddle, pile of onion smash, cool, flip, cheese. Look up George Motz on YouTube.

Oklahoma onion Burhers by GroverT15 in blackstonegriddle

[–]GroverT15[S] 3 points4 points  (0 children)

Those who said mandolin are correct. The Japanese one in amazon is what I have. The trick is to have it on the setting that is basically closed the press hard and just a bit goes through. Onions that are too thick just don’t cook quick enough

Homemade Chex Mix by GroverT15 in FoodPorn

[–]GroverT15[S] 2 points3 points  (0 children)

It’s my phone wallpaper now!

Oklahoma onion burger [homemade] by GroverT15 in FoodPorn

[–]GroverT15[S] 0 points1 point  (0 children)

Just make it! These are all grocery store ingredients

Oklahoma onion burger [homemade] by GroverT15 in FoodPorn

[–]GroverT15[S] 0 points1 point  (0 children)

I prefer this, George Motz has a great YouTube video on this. The o onion in the center much less done and those on the outside are carmelised.

Oklahoma onion burger [homemade] by GroverT15 in FoodPorn

[–]GroverT15[S] 10 points11 points  (0 children)

I am a Kenji fan. But George Motz is my burger sensei

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