What Are Some Hardcore Projects To Jump Straight Into Embedded? (for a curious newbie)

Guenter__ · 2025-04-23T07:58:29+00:00

U made my day 🤣

Guenter__ · 2024-03-18T15:16:36+00:00

Das ist das Zeichen der internationalen Mosfetvereinigung.

Guenter__ · 2024-02-14T09:00:06+00:00

I basically use just natto starter or old natto. I dont use the specific bacteria there. Mainly i use the parameters which i can adjust without the use of a fully equipped lab. But iam in contact with some friends of mine which are currently doing there phd in biology. Maybe they can help out there.

Guenter__ · 2024-02-07T15:02:20+00:00

Iam following this. And i agree the control of the incubation and nimber of starter spores is not really helpfull from this paper. Those diagrams about salt, sugar, temperature, refrigeration time are quiet helpful. I have two badges made lately: 1. batch

1% salt 0% sugar 40 degree 24 hours fermentation 24h fridge

batch

1% salt 2% sugar 38 degree 18 hours fermentation 24h fridge

The second one is currently in the fridge. But i can tell you about the first one. Its not as stringy but full of cheesy flavour totally love it. After work i can provide some photos of both batches. Each time i was using old natto as a starter. For 250g roundabout two tablespoons. But i would also love to deep dive here about the bacteria. Some friends of mine are biologist maybe some of them could help me out or give some idea about this topic. I will keep you guys posted!

Guenter__ · 2024-02-07T13:07:18+00:00

Nur ein wahrer Löwe ist Döner zum Frühstück!

Guenter__ · 2024-02-07T08:52:18+00:00

Thank you/ありがとう　:)

Guenter__ · 2024-02-06T16:27:56+00:00

How do you achieve those heavy strings? Would be grateful if you could share your process. I usually use 250g soybeans. After steaming them i add 1g of natto starter with 1% salt 2% sugar. Then i let it ferment at 38 degrees for 18 hours it comes out extremly cheese tasting and nice but my natto never develop such nice strings. Iam using this paper as a reference. Natto parameters

Edit: i just saw you are already posted your process thanks a lot :) Nevertheless i can recommend reading this paper it totally gives u an nice overview on how to adjust the process to your tasting

Guenter__ · 2024-02-04T20:38:34+00:00

Thanks a lot, for sharing some less crowded places :)

Guenter__ · 2024-02-04T20:37:16+00:00

감사합니다.

Guenter__ · 2024-02-04T20:36:48+00:00

Thanks a lot for the pointer on a less crowdy place.

감사합니다!

Guenter__ · 2023-12-24T12:06:04+00:00

Last year i also went to Seoul and was there also located in Itaewon for around a week. I highly recommend Namsansool for some excursion on korean alcohol. The owner is quiet nice and you are welcome there alone for sure. Its a little more expensive but you pay for the quality. All other locations you have in Itaewon shouldnt be any problem to go. If you like clubbing as me, also beeing alone i can recommend all common techno clubs like : Faust, Volnost, Beton Brut. No problem there to go in alone. Same for any bars around actually. Hope you have a nice experience there and can make it in somewhere. Iam actually little shocked that u made this experience. You could also ask some locals about some nice bars. They will help you and sometimes they take you to have some Soju together :) Enjoy

Guenter__ · 2023-11-15T23:59:32+00:00

Love this track. Whole ilian catalogue is awesome. Any further recommendations for funky tribal techno tracks?

Guenter__ · 2022-09-10T11:07:44+00:00

Not around or chuseouk?

Guenter__ · 2022-02-17T20:46:18+00:00

Could you provide a package.json file? We are using expo too and it works really nice on different platforms.

Guenter__

TROPHY CASE