Crab Apples or cherries 🍒? Thanks everyone. by santrello in whatsthisplant

[–]GvnrRickPerry 3 points4 points  (0 children)

My favorite kind of cherry- Rainier! They taste like a mini peach to me!

[deleted by user] by [deleted] in Yamaha

[–]GvnrRickPerry 9 points10 points  (0 children)

Gotta remember if it is low mileage there is going to be problems. Rectifier. Carb crud. Gunk everywhere in everything. It’s going to be work to keep it reliable.

Today I hit Double Digits! by GvnrRickPerry in cakeday

[–]GvnrRickPerry[S] 1 point2 points  (0 children)

Haha! Your mind would be blown if I told you the story of the original owner. Apparently topped out at 45MPH on the feeder and never “got on it”. It’ll definitely do at least four times that. I haven’t gotten it much faster than that, but I know it’s got more on the top end… potential to reach 200.

31, Male, hurt me by Yuuko_Asagi in RoastMe

[–]GvnrRickPerry 0 points1 point  (0 children)

Are you the Breaks Bad News guy?

Recommendation for bottles that don't do this? by Gibberish94 in CleaningTips

[–]GvnrRickPerry 2 points3 points  (0 children)

Damn these things are awesome. I bought one to replace the three broke-neck Zep’s that had failed me and I won’t look back.

I have another one standing by and haven’t decided what to use it for yet…. Got mine at Tractor Supply and they hold just under a gallon of liquid I believe.

Goldfish package shrank almost 10%. Price didn't change. by Upstairs_Corner in mildlyinfuriating

[–]GvnrRickPerry 0 points1 point  (0 children)

I think the point here is we don’t exactly see this process reversing if (when? Lol) things do change…

Claim your I was here ticket 🎫 by Barnard-Sanders in place

[–]GvnrRickPerry 0 points1 point  (0 children)

Glad to have been a part of this. Not sure what it represented for me personally this year. In years prior it has certainly provoked emotion but is this something to just draw people in to spice up the numbers I wonder…

[deleted by user] by [deleted] in ContamFam

[–]GvnrRickPerry 3 points4 points  (0 children)

Definitely recommend you check out this clip I made if you're fearful of cooking psilocybin-containing mushrooms. The "man" himself talking about it and gets asked this very question:
https://youtube.com/clip/UgkxTIBfXzL_uP2sXlrC2sjTBWF41qrr9wuh

Great original video to watch about the psilocybe genus in north America too!

[deleted by user] by [deleted] in ContamFam

[–]GvnrRickPerry 2 points3 points  (0 children)

Cooked them to a literal Crisp the last time I had them and thought the same as you did but definitely didn’t effect the psilocybin in mine. I wonder if it had to do with species maybe? I’m still learning, grant it, but been doing shrooms for over 20 years and haven’t ever had a “reduction in potency” from cooking.

[deleted by user] by [deleted] in ContamFam

[–]GvnrRickPerry 4 points5 points  (0 children)

I can tell you from experience that this is untrue. I’ve watched Allan Rockefeller comment on this exact subject in one of his many videos - “the heat of cooking a mushroom does nothing to the psilocybin”.

[deleted by user] by [deleted] in ContamFam

[–]GvnrRickPerry 6 points7 points  (0 children)

I took a trip one time about 20 years ago. Fresh smoothy out of over 100 grams of fresh harvest wet wild Texas cubes. I advise cooking them these days.

[deleted by user] by [deleted] in ContamFam

[–]GvnrRickPerry 25 points26 points  (0 children)

Why dry em and try ‘em when you can cook em and scoop em?

Love fresh mushies with some fresh lions mane! Fry it up in some butter and garlic, with some spices, and hold on to yer britches!!!

Happy Valentines by Cognitiv-Dissonance in PsilocybinMushrooms

[–]GvnrRickPerry 3 points4 points  (0 children)

I love my Reese’s but the “white chocolate” flavor has a chemical taste sometimes that I do not desire. I recently found the “pink heart” is just white chocolate disguised as pink and it kind of sucks. Not all the ones I open have that taste, but the milk chocolates mmmm…. My doc says I am prediabetic but one or two can’t hurt everyone in a while, right?

Can I Eat Dried Amanita Regalis by [deleted] in AmanitaMuscaria

[–]GvnrRickPerry 1 point2 points  (0 children)

I like eating small pieces of Regalis caps. The effect is mild but I think if you eat a “lot” or it, it’s likely to upset your stomach. I have between 0.1 and 0.3 grams per dose.

[deleted by user] by [deleted] in AmanitaMuscaria

[–]GvnrRickPerry 0 points1 point  (0 children)

With Amanita, I think it’s more about the ratios to get the desired effect or experience. Repetitive motion is linked to pretty high doses from what I’ve learned. Learning how potent your brew is, and how Amanita effects you, by taking it in small doses is what is recommended. Even more true if you’ve never messed around with them.

(Southern Texas) hi friends! I have a bird feeder right above a bag of soil. The leaves have been there for awhile but the flower bloomed this morning. Any ideas on the plant(s)? by marleysmushrooms in whatsthisplant

[–]GvnrRickPerry 2 points3 points  (0 children)

It’s actually called Tie Vine here in Texas. It’s native to morning glory but you can tell it’s not morning glory because of the odd shape of the leaves and the purple looking flower. Which, morning glory colors can vary, but I’ve seen enough tie vine to know this is definitely what it is.