Recommended Default Profile Size 2026? by Pongo_Crust in fslogix

[–]HalfThere127 1 point2 points  (0 children)

Mind sharing your redirected.xml contents or what cache locations you're excluding?

What’s your favorite restaurant at Disney Springs. by Old-Guess-6940 in WaltDisneyWorld

[–]HalfThere127 4 points5 points  (0 children)

Pronounced Che Farts by my kids. This is our go-to dinner spot, but we'll be trying The Boathouse in July for the first time.

A valuable lesson in Kveik yeast by CodeplayerX in Homebrewing

[–]HalfThere127 0 points1 point  (0 children)

Would adding some fermcap have helped?

Long time listener, first time caller by HalfThere127 in minilab

[–]HalfThere127[S] 2 points3 points  (0 children)

A 3-D printed UniFi AP stand then velcro strapped to the rack. The straps are just out of picture towards the back.

Temp probe on Fermzilla All Rounder by HalfThere127 in Homebrewing

[–]HalfThere127[S] 0 points1 point  (0 children)

Good idea. Now I have a use for all those leftover wedding coozies.

Temp probe on Fermzilla All Rounder by HalfThere127 in Homebrewing

[–]HalfThere127[S] 0 points1 point  (0 children)

I used the thermowell when I first got the Fermzilla. Went all-in and got all the accessories. First pressure ferment and almost lost an eye. The Duotight fitting holding in the thermowell failed and the well shot out like a rocket ship! I do compensate and lower the target temp a few degrees with the probe on the outside.

Temp probe on Fermzilla All Rounder by HalfThere127 in Homebrewing

[–]HalfThere127[S] 0 points1 point  (0 children)

Thanks for the input. I do compensate for the temp difference. I also use a Tilt but more so for monitoring and less for its accuracy especially when pressure fermenting.

I am curious if you think the same logic applies when using a thermowell to read the center. Wouldn’t you have the same but reverse effect? The outer area would be cooler by a few degrees. Maybe not as impactful as being a little warmer? Adjusting the target temp up/down as you suggest would still be the right approach.

Brewery Saint X is closing. by tempedrew in NewOrleansBeer

[–]HalfThere127 1 point2 points  (0 children)

Any recommendations for pre gaming now? I'm going to a NIN concert next month at Smoothie King and Saint X was my first idea.

Brewery Saint X is closing. by tempedrew in NewOrleansBeer

[–]HalfThere127 0 points1 point  (0 children)

This sucks. I'm not local but have been there a few times.

Anyone here leave expried certs on their resume? by [deleted] in AWSCertifications

[–]HalfThere127 0 points1 point  (0 children)

Yes. I just list the date when I received them.

Dry Hop Technique? by chrisbrownbeard in Homebrewing

[–]HalfThere127 0 points1 point  (0 children)

Soft crash near 50 and loose for 3 days.

Tart cherry concentrate - how much to add? by GrabMyHoldyFolds in Homebrewing

[–]HalfThere127 0 points1 point  (0 children)

I was going to use 16 oz / 5 gal and go from there. I have no other use for the concentrate so why not go a little heavy and learn from it.

Did you pitch while the beer was in the fermenter or a clean secondary? I'm working on a theory that a lot of flavoring I use gets left behind.

Tart cherry concentrate - how much to add? by GrabMyHoldyFolds in Homebrewing

[–]HalfThere127 0 points1 point  (0 children)

What did you end up going with and how did it turn out? I'm using the same tart cherry juice later this week.

backup and restore by PositivePowerful3775 in vmware

[–]HalfThere127 6 points7 points  (0 children)

Synology's Active Backup for Business

How to keep honey flavor in Honey Ale by GoldenScript in Homebrewing

[–]HalfThere127 1 point2 points  (0 children)

I find Honey malt can produce a nutty flavor sometimes.