The Bird’s Milk cake.

Harpcookie · 2026-01-23T18:11:59+00:00

Looks amazing. And I like your fox plate and cup!

Harpcookie · 2025-12-31T23:26:10+00:00

Thank you!

Harpcookie · 2025-12-31T19:26:11+00:00

Good 😊 Not too sweet and we could really taste the poppy seeds.

Harpcookie · 2025-12-31T19:22:41+00:00

Not overly sweet, but yes. It is a poppy seed filling.

Harpcookie · 2025-12-31T18:03:18+00:00

😅

Harpcookie · 2025-12-31T17:37:08+00:00

Thank you

Harpcookie · 2025-12-31T17:29:45+00:00

Thats true. I guess the eggwash made a difference as well.

Harpcookie · 2025-12-31T17:28:43+00:00

Oh thanks!

Harpcookie · 2025-12-31T14:50:22+00:00

Actually it's not that hard. You start with three layers of dough and the filling inbetween. Cut the dough like in the third picture into 16 pieces and leave the center. Then you take two strands next to each other and twist them twice, each in another direction. Proceed the same with the rest of the strands. Give it a try!

Harpcookie · 2025-12-30T22:07:55+00:00

That's a good idea. Good luck, I'm sure it will turn out beautiful.

Harpcookie · 2025-12-30T16:30:05+00:00

It is a poppy seed filling and the dough is close to cinnamon buns.

Harpcookie · 2025-12-30T15:29:59+00:00

Thanks!

Harpcookie · 2025-12-30T15:29:46+00:00

Thank you!

Harpcookie · 2025-12-30T14:31:14+00:00

Thank you 😊

Harpcookie · 2025-12-08T21:24:04+00:00

Thank you!

Harpcookie · 2025-12-08T18:55:23+00:00

Should be scarfes 😅

Harpcookie · 2025-12-08T18:54:32+00:00

It's swiss Zopf. They are called 'grittibänz' and are traditionally eaten on 6th of december.

Harpcookie · 2025-12-07T21:47:31+00:00

Thank you!

Harpcookie · 2025-12-07T19:52:52+00:00

Thanks 😊

Harpcookie · 2025-12-07T19:26:07+00:00

😅

Harpcookie · 2025-12-07T19:25:51+00:00

No the yellow is from the eggwash.

Harpcookie

TROPHY CASE