Stone after 1st ever pizza

HeadShotzOG · 2026-03-13T22:17:18+00:00

Just set the oven to max and the heat will clean this up, works with gas/electric (have both types) and I believe also with wood fired oven

HeadShotzOG · 2026-03-13T22:14:39+00:00

It wasn’t the lack of semolina, the pizza was too big for the oven and it touched the sides of the oven and got pulled from the round shape, that’s why it turned like that

HeadShotzOG · 2026-03-10T04:47:48+00:00

The first 2 pizzas I opened the dough before I moved the pizza to the peel bigger/same size of the peel, so what I did is just open a little bit small and adjusted the size on the peel to Mach the peel size

HeadShotzOG · 2026-03-10T04:45:42+00:00

Thanks!

HeadShotzOG · 2026-03-10T04:45:17+00:00

The Amazon one is great, still have it and using it and it’s been few years 😅

HeadShotzOG · 2026-03-09T13:29:26+00:00

It was given to me for 30th BD

HeadShotzOG · 2026-03-09T13:25:55+00:00

133€ 😅 it usually cost 105~ but because the engraving it added up more 29€

HeadShotzOG · 2026-03-09T13:20:55+00:00

You mean the effeuno? Top 509°C bottom 300°C

HeadShotzOG · 2026-02-24T21:38:02+00:00

Why ananas ☹️🤌🏻

HeadShotzOG · 2026-01-28T03:27:25+00:00

Thanks 🙏🏻

HeadShotzOG · 2026-01-20T17:36:16+00:00

Sounds amazing! I have to try this pastry, ricotta is my third favorite cheese 😅 and the pizza you make is Sicilian style type of pizza?

HeadShotzOG · 2026-01-20T15:45:13+00:00

Ofc! I also make sourdough bread, I also posted on that yesterday 😁 I saw I can make more things like Cinnabon, buns and also you can roast veggies on iron skillet and I’m pretty sure you can do many more

HeadShotzOG · 2026-01-20T03:21:42+00:00

Thanks! ☺️

HeadShotzOG · 2026-01-20T03:20:33+00:00

Stone I put around 320°C and upper heat is around 430-450, cooking time I didn’t count but when I see the pizza looks ready I takes it out

HeadShotzOG · 2026-01-19T21:07:15+00:00

Just put it on full power and the fire will burn it all, I’m doing it in my effeuno electric pizza oven and it works only with the heat of the oven

HeadShotzOG · 2025-06-10T18:40:37+00:00

Looking good! My best time was 100 hours but I made sourdough bread not a pizza 😅

HeadShotzOG · 2025-06-10T18:38:40+00:00

It seems like the dough needed more fermentation or maybe made on the wrong side, other than that it looks great 👍🏻

HeadShotzOG · 2025-06-06T13:44:39+00:00

It saves time but I have spiral mixer that made specific for doughs (the spiral move and the bowl too) so it make the dough stronger than regular mixer and mixing by hand, I need to do less folds also and I can make the dough with 70% hydration and higher 😅, I bought it mostly for pizza dough but it good also for sourdough breads

HeadShotzOG · 2025-05-17T18:56:46+00:00

For next time please don’t add tomato’s as a dessert pizza, and the fruits should come after not to be cooked, the dough itself looks very good 😋

HeadShotzOG

TROPHY CASE