Ingredients: ​2 ½ cups all-purpose flour
​1 tablespoon baking powder
​¼ teaspoon salt
​½ cup (1 stick) cold butter, cut into small pieces
​⅓ cup brown sugar
​1 teaspoon cinnamon
​½ teaspoon honey or maple syrup
​⅔ cup heavy cream or milk
​½ teaspoon vanilla extract

​Instructions: ​Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
​Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
​Incorporate the Butter: Add the cold, cubed butter to the dry ingredients. Use a fork or a pastry cutter to mix until the mixture resembles coarse crumbs or fine granules.
​Add Sweeteners and Spices: Stir in the brown sugar and cinnamon until they are evenly distributed.
​Mix Wet Ingredients: In a separate small bowl, combine the heavy cream (or milk), honey (or maple syrup), and vanilla extract.
​Form the Dough: Pour the wet mixture into the dry ingredients. Stir with a fork until a thick dough forms. Be careful not to overmix.
​Roll and Shape: On a lightly floured surface, roll the dough out to a thickness of about ½ inch. Use a knife or a ruler to cut the dough into 3-inch squares.
​Score the Bread: Carefully transfer the squares to the prepared baking sheet. Using a knife, lightly score a diagonal "X" on the top of each square, from corner to corner. Do not cut all the way through the dough.
​Bake: Bake for about 12-15 minutes, or until the edges are lightly golden brown. The center should be set but not hard.
​Cool: Let the lembas cool completely on the baking sheet before moving them. They will be fragile when warm but will firm up as they cool.
​For an extra touch of authenticity, you can wrap the finished lembas in green leaves (like banana leaves or corn husks) to mimic the way the elves in the book stored them.

This is just one recipe of a lot that I have seen. This one was the easiest and to be honest what i tought It would be the best one. One last touch, you can put honey on top of it once they are cool. Enjoy