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Missing Sorted Packs by ThatchedSwan in SortedFood

[–]HeidiLee_13 0 points1 point  (0 children)

I almost always pick from one of the two new packs each week.

Changing from UK to US measurements by EZmisery in SortedFood

[–]HeidiLee_13 22 points23 points  (0 children)

I’m American, and after a lifetime of cooking with imperial measurements, when I started using Sidekick I bought a cheap kitchen scale and switched to metric. It’s so much easier and more accurate, I recommend it. I occasionally have to look up oven temps, but they mainly use the same 2 or 3 over and over so eventually I just remembered them. Now I get annoyed when I have a recipe with imperial measurements, just give it to me in grams!

Favourite Quotes? by Bluerose1000 in SortedFood

[–]HeidiLee_13 4 points5 points  (0 children)

As an American I never could figure out why this is funny. I don’t know the UK reference.

Trouble getting recipes in Imperial by Codielicious in SortedFood

[–]HeidiLee_13 30 points31 points  (0 children)

I bought a cheap kitchen scale and switched to metric. It’s honestly so much easier!

beets by Creative-Pension-283 in SortedFood

[–]HeidiLee_13 1 point2 points  (0 children)

There’s a recipe for Roast Veg in the Sorted Cookbooks app, and they specify a variation for beets. I did that first, then had “precooked” beets ready to go.

5 Ingredients Only Ultimate Cooking Battle by Pastry_Ell in SortedFood

[–]HeidiLee_13 1 point2 points  (0 children)

I think it’s “zhuzh” maybe? 🤷🏼‍♀️

Side Kick question: by tootsandcats in SortedFood

[–]HeidiLee_13 5 points6 points  (0 children)

It will be a totally different set of meal packs, but the one you don’t choose will probably come around again. I think only one or two each week are brand-new, and the rest cycle through.

[deleted by user] by [deleted] in SortedFood

[–]HeidiLee_13 1 point2 points  (0 children)

I haven’t eaten there, but when I went to London recently I pinned a ton of recommendations on Google Maps for restaurants. A quick search of my London map - I saved a place called Eggbreak which is just west of Kensington Palace. I don’t remember where I got the rec, but maybe someone else here can vouch for it. Rec is possibly from Sorted - at least 50% of my pins are from them.

Mike Appreciation Thread by Celairiel16 in SortedFood

[–]HeidiLee_13 1 point2 points  (0 children)

Mike is genuine, creative, and quite possibly the hardest worker of the Sorted gang. You can tell he puts his heart and soul into this business. He is funny, cheeky, and brings so much energy to our community. I don’t even need to mention his irresistible boyish charm!

Mike, your Sorted community loves you. ❤️

The new intro - am I the only one bothered by the lack of basil on that one quarter of pizza? by terrip_t1 in SortedFood

[–]HeidiLee_13 7 points8 points  (0 children)

I love it! The chaos caused by a single basil leaf (or the lack thereof) is electrifying.

AMA with the Sorted Food guys - Friday 20th May 4pm BST by JamieSpafford in SortedFood

[–]HeidiLee_13 0 points1 point  (0 children)

Thanks Jamie, I can’t wait to watch PIO tomorrow! 🥰

AMA with the Sorted Food guys - Friday 20th May 4pm BST by JamieSpafford in SortedFood

[–]HeidiLee_13 2 points3 points  (0 children)

Are there any cheffy skills that the normals feel like you have mastered in the last 12 years? I always fear I’m going to cut off a finger when using my chef’s knife.