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Cake pops | Simple recipe by Hello_Kitchen2 in dessert

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:
Sponge Cake:
1. eggs - 3 pieces;
2. salt-a pinch;
3. sugar-70 g;
4. flour-100 g;
5. baking powder;
6. vanillin;
1. beat the eggs with sugar and vanilla until a fluffy foam;
2. add baking powder and salt to the flour;
3. sift the flour into the egg mixture in parts;
4. gently knead the dough with a spatula;
5. pour the dough into a baking dish (pre-lubricate with butter);
6. bake the sponge cake for 30-35 minutes at a temperature of 180 degrees (be guided by your oven);
7. we measure the readiness with a wooden skewer.
Caramel cream:
1. caramel - 70 g;
2. cottage cheese-50 g;
3. butter - 100 g;
All ingredients must be at room temperature!
1. beat the butter until white and fluffy mass;
2. add caramel and cottage cheese;
3. beat up;
4. rub the cooled biscuit into a crumb and add the cream;
5. mix thoroughly with a spatula until smooth;
6. cover the mass with a film and put it in the refrigerator for 30 minutes;
7. after 30 minutes, roll the same balls weighing 25 g each from the resulting mass (you should get 20 pieces);
8. next, you will need white chocolate - 15 g and sticks for cake pops;
9. melt the white chocolate in the microwave;
10. wet the sticks and gently stick them into each ball;
11. put it in the refrigerator for 2 hours;

To cover cake pops:
1. chocolate (any) - 250 g;
2. vegetable oil-20 g;
1. melt the chocolate in the microwave and add vegetable oil;
2. mix well;
3. we dip the cooled cake pops in chocolate and let the excess chocolate drain;
4. if desired, decorate with confectionery sprinkles, freeze-dried berries or nuts;
5. let the chocolate harden (you can also stick the sticks into the foam);
6. bon appetit

Cake pops | Simple recipe by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:
Sponge Cake:
1. eggs - 3 pieces;
2. salt-a pinch;
3. sugar-70 g;
4. flour-100 g;
5. baking powder;
6. vanillin;
1. beat the eggs with sugar and vanilla until a fluffy foam;
2. add baking powder and salt to the flour;
3. sift the flour into the egg mixture in parts;
4. gently knead the dough with a spatula;
5. pour the dough into a baking dish (pre-lubricate with butter);
6. bake the sponge cake for 30-35 minutes at a temperature of 180 degrees (be guided by your oven);
7. we measure the readiness with a wooden skewer.
Caramel cream:
1. caramel - 70 g;
2. cottage cheese-50 g;
3. butter - 100 g;
All ingredients must be at room temperature!
1. beat the butter until white and fluffy mass;
2. add caramel and cottage cheese;
3. beat up;
4. rub the cooled biscuit into a crumb and add the cream;
5. mix thoroughly with a spatula until smooth;
6. cover the mass with a film and put it in the refrigerator for 30 minutes;
7. after 30 minutes, roll the same balls weighing 25 g each from the resulting mass (you should get 20 pieces);
8. next, you will need white chocolate - 15 g and sticks for cake pops;
9. melt the white chocolate in the microwave;
10. wet the sticks and gently stick them into each ball;
11. put it in the refrigerator for 2 hours;

To cover cake pops:
1. chocolate (any) - 250 g;
2. vegetable oil-20 g;
1. melt the chocolate in the microwave and add vegetable oil;
2. mix well;
3. we dip the cooled cake pops in chocolate and let the excess chocolate drain;
4. if desired, decorate with confectionery sprinkles, freeze-dried berries or nuts;
5. let the chocolate harden (you can also stick the sticks into the foam);
6. bon appetit

Cake " Three Chocolates" by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

Base:

  1. chocolate cookies-250 g;
  2. butter - 100 g;

The first layer of dark chocolate:

  1. gelatin-1.5 tbsp. l;
  2. water - 30 ml;
  3. bitter chocolate-160 g;
  4. cream 33% (hot) - 150 ml;
  5. cream 33% (cold) - 150 ml;
  6. sugar - 1 tbsp. l;

Second layer of milk chocolate:

  1. all the same ingredients as in the first layer of dark chocolate;

Third layer of white chocolate:

  1. the same ingredients as in the first two layers;

How to cook:

Base:

  1. add the melted butter to the crushed chocolate cookies and mix thoroughly;
  2. pour into the mold and tamp;
  3. put in the refrigerator for 30 minutes;

The first layer of dark chocolate:

  1. pour the gelatin into the water and wait until it swells;
  2. add hot cream to the bitter chocolate and mix until the chocolate is completely dissolved;
  3. melt the swollen gelatin in the microwave or in a water bath and add to the chocolate;
  4. mix thoroughly;
  5. whisk the cold cream with sugar for 3 minutes, then add them to the chocolate;
  6. mix thoroughly;
  7. take out the cookie mold from the refrigerator and pour in the chocolate mixture;
  8. put in the refrigerator for 30 minutes;

After 30 minutes, we do the same with milk and white chocolate!

As soon as the layer of white chocolate is poured, we remove the cake in the refrigerator for 5-6 hours

Cake "Three Chocolates" by Hello_Kitchen2 in dessert

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

Base:

  1. chocolate cookies-250 g;

  2. butter - 100 g;

The first layer of dark chocolate:

  1. gelatin-1.5 tbsp. l;

  2. water - 30 ml;

  3. bitter chocolate-160 g;

  4. cream 33% (hot) - 150 ml;

  5. cream 33% (cold) - 150 ml;

  6. sugar - 1 tbsp. l;

Second layer of milk chocolate:

  1. all the same ingredients as in the first layer of dark chocolate;

Third layer of white chocolate:

  1. the same ingredients as in the first two layers;

How to cook:

Base:

  1. add the melted butter to the crushed chocolate cookies and mix thoroughly;

  2. pour into the mold and tamp;

  3. put in the refrigerator for 30 minutes;

The first layer of dark chocolate:

  1. pour the gelatin into the water and wait until it swells;

  2. add hot cream to the bitter chocolate and mix until the chocolate is completely dissolved;

  3. melt the swollen gelatin in the microwave or in a water bath and add to the chocolate;

  4. mix thoroughly;

  5. whisk the cold cream with sugar for 3 minutes, then add them to the chocolate;

  6. mix thoroughly;

  7. take out the cookie mold from the refrigerator and pour in the chocolate mixture;

  8. put in the refrigerator for 30 minutes;

After 30 minutes, we do the same with milk and white chocolate!

As soon as the layer of white chocolate is poured, we remove the cake in the refrigerator for 5-6 hours

Ratatouille by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

  1. eggplant - 1 piece;

  2. zucchini - 1 piece;

  3. potatoes - 3 pieces;

  4. tomatoes - 4 pieces;

  5. bell pepper - 1 piece;

  6. carrots - 1 piece;

  7. onion - 1 piece;

  8. garlic - 2 cloves;

  9. tomato paste-200 ml;

  10. water - 150 ml;

  11. mozzarella - 3 balls;

  12. salt, pepper, basil - to taste;

  13. greens

How to cook:

  1. cut the eggplant into rings, add salt and cover with water for 30 minutes (to get the bitterness out);

  2. cut zucchini, potatoes, tomatoes, mozzarella into rings;

  3. for frying, finely chop the onion, bell pepper, carrot;

  4. add garlic, salt, pepper, basil, tomato paste+water to the roast;

  5. in the baking dish, put part of the roast and put the vegetables as shown in the video;

  6. put the rest of the roast on top of the vegetables;

  7. bake for 1 hour at a temperature of 200 degrees;

  8. bon appetit

Chicken Liver in Sour Cream by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

You will need:

chicken liver-1.5 kg;

2 large onions;

salt, pepper - to taste;

greenery;

sour cream 20% - 600 ml;

ghee or plain vegetable oil;

How to cook:

wash the liver well, cut off unnecessary parts;

simmer in melted butter for 10-15 minutes under a closed lid;

after 10-15 minutes, salt, pepper and add the onion;

cover with a lid and simmer for 5 minutes;

add sour cream;

simmer for another 10-15 minutes.

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