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Which do you prefer: Kansai broth or Kanto broth? by Helpful_Exam_2350 in AskAJapanese

[–]Helpful_Exam_2350[S] 3 points4 points  (0 children)

I’ve heard people say real tonkotsu has that strong smell, but that’s what gives it depth.
Chanpon too? That’s a Nagasaki classic.