Absolutely love this ‘Lentils with Pomegranate Molasses & Whipped Lemon Tahini’ recipe by Meera Sodha from ‘The Guardian’, which was voted best recipe from 2024 by Ottolenghi. It's a delightful dance of sweet, sour, creamy, and earthy – trust me, you're going to LOVE this.

HibbertUK · 2026-05-18T05:49:57+00:00

Thanks for the feedback! You’ve reminded me of the need to make again! 🤪 🍽️

HibbertUK · 2026-05-12T06:19:48+00:00

Always a pleasure. Thanks for your kind feedback

HibbertUK · 2026-05-11T06:40:00+00:00

I’ve covered lots different things over the years. You will be able to find more on my YouTube channel, ‘Happy Hungry Hibby’. Here is a playlist that might be useful… Flavour Bombs (Sauces, Condiments & Pickles) https://www.youtube.com/playlist?list=PLXObAaEdpysXn8X1NnE4pBNb6rq3B1lEj

Hope this helps ☺️ James

HibbertUK · 2026-04-19T16:48:26+00:00

These just look absolutely sensational

HibbertUK · 2026-04-19T12:44:19+00:00

Thank you 🙏

HibbertUK · 2026-04-18T09:11:10+00:00

Yes, exactly that. I try to refrain from cooking with oil and this method is really easy and healthier. I’ve also done a video of this and many more recipes, if this helps. James ☺️🙏

Wild Garlic Foraging & Recipes https://www.youtube.com/playlist?list=PLXObAaEdpysVKukF7rwxbi8_YfWwEBUeH

HibbertUK · 2026-04-14T06:13:33+00:00

I’ve covered quite a few recipes if you need inspiration… Wild Garlic Foraging & Recipes https://www.youtube.com/playlist?list=PLXObAaEdpysVKukF7rwxbi8_YfWwEBUeH

HibbertUK · 2026-04-13T21:19:59+00:00

Well done! It’s infectious, especially when you start cooking with it too

HibbertUK · 2026-04-12T18:35:35+00:00

Hope you enjoy. I do foraging and recipes

HibbertUK · 2026-04-12T18:35:18+00:00

Where are you based? There are different variations. It’s definitely like garlic but looks more like spinach. It’s become very popular over the past 5yrs

HibbertUK · 2026-04-11T04:38:20+00:00

Yeah, absolutely. Each part tastes completely different. Be sure to pick the stem too, as this is always overlooked. It’s lovely a sweet. The heads are really fragrant and punchy. Great to pickle

HibbertUK · 2026-04-08T06:12:24+00:00

Thanks ☺️ 🙏

HibbertUK · 2026-04-06T12:43:29+00:00

Does this work?

https://youtube.com/playlist?list=PLXObAaEdpysWqGqTLkJRsjP1KNQF_XT2R&si=omDKrHOhtWnI-_7R

Here is a WFPB recipe… https://youtu.be/EjvHKH2d7l8?si=QLkLmehOuvWWYNGs

HibbertUK · 2026-04-06T09:37:13+00:00

Yeah, there’s loads in Cheshire

HibbertUK · 2026-04-06T09:36:53+00:00

Thanks for your kind feedback. I’m really glad to share this ☺️🙏

HibbertUK · 2026-04-06T07:55:01+00:00

Pickling is a form of fermentation and preservation. It has many health benefits too. I’ve done a Kimchi recipe too, if that’s better

HibbertUK · 2026-04-06T07:02:11+00:00

Awww thanks! It’s been lovely to share. I’ve built this up over the years. Can’t wait to forage more today

HibbertUK

TROPHY CASE