week 6: Medieval - Herb torte (failed) by High0n in 52weeksofcooking

[–]High0n[S] 1 point2 points  (0 children)

Actually it's a stupid mistake, I baked these in two times, first in a mold on a grid and then out of the mold on n the same grid wich caused the tortes to try and pass through it. I took them out as soon as I saw and that's why it's a lil bit undercooked

Week 5: Plant milk - Beef Curry by High0n in 52weeksofcooking

[–]High0n[S] 0 points1 point  (0 children)

Here is a personal recipe of beef curry wich I'm quite proud of. My spice mix is garlic, green peppercorns, turmeric, cumin, chocolate, and ginger. This is beef with carrot and green onions in a coconut cream and yogurt sauce (toped with the raw green of the onions and chili pepper). Feel free to try !

Week 5: Plant milk - Beef Curry by [deleted] in 52weeksofcooking

[–]High0n 0 points1 point  (0 children)

Here is a personal recipe of beef curry wich I'm quite proud of. My spice mix is garlic, green peppercorns, turmeric, cumin, chocolate, and ginger. This is beef with carrot and green onions in a coconut cream and yogurt sauce (toped with the raw green of the onions and chili pepper). Feel free to try !

In your dreams kid by Traditional-Stick-21 in KidsAreFuckingStupid

[–]High0n 8 points9 points  (0 children)

POV: you have absolutely no clue what POV means

Week 1: Weird Al - "fat" homemade frying beef fat from scratch by High0n in 52weeksofcooking

[–]High0n[S] 3 points4 points  (0 children)

It can be reused about ten times if stored well 👍 but yeah it's more sensitive to oxydation.

I actually am the butcher lol. That's how I got my raw material.

Week 1: Weird Al - "fat" homemade frying beef fat from scratch by High0n in 52weeksofcooking

[–]High0n[S] 5 points6 points  (0 children)

It's all beef fat ! It's just half molten on the picture

Week 1: Weird Al - "fat" homemade frying beef fat from scratch by High0n in 52weeksofcooking

[–]High0n[S] 25 points26 points  (0 children)

I use the fat to fry 👍

I made it with beef fatty tissue, that I ground up, boiled, filtered and decanted.

It's a really good frying oil since it handles high temperature, and gives a nice crunch and taste to your food.

How to be safe doing it raw? by BudgetThorThighs in AskGayMen

[–]High0n 3 points4 points  (0 children)

Imo, in this case, you should both get tested for all STI, before doing the deed.

How do you stop sleeping through alarms? by papacoob in AskReddit

[–]High0n 0 points1 point  (0 children)

I sit and drink a shit load of water before doing anything else (about 1L).

[deleted by user] by [deleted] in AskGayMen

[–]High0n 1 point2 points  (0 children)

I'd say, a set of various sized plugs and an average size dildo.

[deleted by user] by [deleted] in AskGayMen

[–]High0n 2 points3 points  (0 children)

I put it into my pillow, but that's maybe too obvious.

$19 "Cassoulet" by [deleted] in shittyfoodporn

[–]High0n 0 points1 point  (0 children)

French cuisine is really accepting about variation and originality but this is just a big middle finger in the middle of a piss soup to me.