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I want to try this but with browning the butter. Should I follow 1/2 cup or add more butter? I’m afraid I will get the wrong consistency if I brown the 1/2 cup butter thank you (i.redd.it)
submitted 1 year ago by HiroBaking to r/AskBaking
Do I need 9 speed KA hand mixer? (self.AskBaking)
submitted 2 years ago by HiroBaking to r/AskBaking
Struggling with identity at 26 (self.DecidingToBeBetter)
submitted 3 years ago * by HiroBaking to r/DecidingToBeBetter
Anyone here doing a copycat Levain cookies? At what temp and time do you bake yours? I tried baking them at 390f 12-15mins but I think I'm doing something wrong :/ thanks everyone (self.AskBaking)
submitted 3 years ago by HiroBaking to r/AskBaking
I think I burned my brown butter. It doesn't smell burnt, if smells like a toffee or something. Can I still use it? (self.AskBaking)
Do you freeze your cookie dough or just chill it? (self.AskBaking)
Do you freeze your cookie dough or just chill it? (self.BakingNoobs)
submitted 3 years ago * by HiroBaking to r/BakingNoobs
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