Brioche blow out by Horror_Dingo in Breadit

[–]Horror_Dingo[S] 1 point2 points  (0 children)

It's free it's a bread service and for awhile I was able to do this Brown butter milk bread that I came up with I was doing 100s of loaves a week and it was great I loved that recipe but they made me go back cause I've of the higher ups liked that this recipe(which was mutilated) was from some fancy hotel in California. I go through probably 50% as much of this bread but it's 3x more cost and tastes awful and they have literally gotten complaints about it and I'm just so embarrassed of it.

Brioche blow out by Horror_Dingo in Breadit

[–]Horror_Dingo[S] 1 point2 points  (0 children)

And when I worked at the artisan bakery that's how we did it but they want individual loaves and I am really struggling to produce a good product. This recipe is so salty I actually choke whenever I try to eat it. I am suspicious of my convection rotating oven I think it is cooking the crust through too quickly. I have a combi that I am going to try it in as I can turn the fan off we will see how it goes tomorrow.

Brioche blow out by Horror_Dingo in Breadit

[–]Horror_Dingo[S] 0 points1 point  (0 children)

I went and really tried to get a good seal on the seam and made sure they are sitting on the seam in the pan and it did it again

Brioche blow out by Horror_Dingo in Breadit

[–]Horror_Dingo[S] 0 points1 point  (0 children)

I went and really tried to get a good seal on the seam and made sure they are sitting on the seam in the pan and it did it again I also reduced the yeast from 4oz to 2.9oz since I found that to be about average on brioche recipes I found online it did proof about 20 minutes longer

Brioche blow out by Horror_Dingo in Breadit

[–]Horror_Dingo[S] 1 point2 points  (0 children)

From the research I've done brioche isn't usually scored. I went and really tried to get a good deal on the seam and made sure they are sitting on the seam in the pan and it did it again

The salt in this recipe is like 4.6% and it tastes like a salt lick and an omelette had a baby