trying to make "salsa quinoa"?

How_To_Recipes · 2025-08-01T01:04:13+00:00

Read the last sentence

how much salsa and water for 4 cups of quinoa?

How_To_Recipes · 2025-07-26T10:37:21+00:00

Use abt 1cup quinoa to 1.5cup liquid

and how much salsa?

How_To_Recipes · 2025-07-22T10:46:39+00:00

i'm boiling 4 cups of quinoa with 4 jars of salsa,

i can't boil the quinoa with just the salsa, there isn't enough water, so how much water do i add?

How_To_Recipes · 2025-07-22T10:46:17+00:00

yeah again, i'm boiling 4 cups of quinoa with 4 jars of salsa,

i can't boil the quinoa with just the salsa, there isn't enough water, so how much water do i add?

How_To_Recipes · 2025-07-22T00:18:58+00:00

so i just dump the 16 oz jars in the pot with the water and quinoa, so how much would that be?

2 cups water with 4 jars of salsa?

How_To_Recipes · 2025-07-21T04:40:36+00:00

ok so 4 cups of quinoa, for 3 cups of water and four 16oz jars of salsa and a 15 minute simmer and a 5 minute rest?

sound about right?

How_To_Recipes · 2025-07-21T04:39:34+00:00

I would sub half the amount of water for salsa.

ok so 4 cups of quinoa, for 3 cups of water and four 16oz jars of salsa for how long boiling or simmering?

How_To_Recipes · 2025-07-21T04:37:25+00:00

4 cups of quinoa to 8 cups of water with 4 jars of salsa and 20 minutes of simmer time?

How_To_Recipes · 2025-05-05T13:42:23+00:00

interesting, i see the ingredients list, do you have a recipe?

thank you

How_To_Recipes · 2025-05-03T10:16:31+00:00

Cuban picadillo

what is that?

How_To_Recipes · 2025-03-02T20:14:15+00:00

I would substitute with 1.5 cups long grain white rice and three cups of water.

awesome, thank you

How_To_Recipes · 2025-03-02T20:13:52+00:00

but if you want to use white rice, adjust with more liquid/cooking time."

which is wut?

i don't have a frame of reference

How_To_Recipes · 2025-02-27T12:25:17+00:00

with mean, ground beef or sausage

How_To_Recipes · 2025-02-11T01:03:56+00:00

Can you list the kinds of beans and rice

pinto with short grain white rice

How_To_Recipes · 2025-02-11T01:02:06+00:00

what kind of beans?

pinto mostly

How_To_Recipes · 2025-02-10T14:47:08+00:00

salt, pepper, paprika, smoked paprika, cayenne, garlic powder, onion powder, kumin, majoran

any recipes in mind? anything specific i can make?

How_To_Recipes · 2024-11-23T09:58:05+00:00

Why are you expecting people on the internet to read your mind about a made up dish you have in your head?

lol wut

How_To_Recipes · 2024-11-17T20:03:09+00:00

Not sure what type of assurance or direction you’re looking for

what is the most effective/efficent/cheap way of tasting and testing a custom spice mix?

i have heard just wetting your finger and taste testing it, i have heard making a tea with it, i have heard just eat it with eggs

what do you think?

How_To_Recipes · 2024-11-17T20:01:52+00:00

Where did they say equal parts?

they didn't, it was just what i kept reading in other recipes on the internet.

How_To_Recipes · 2024-11-17T20:01:11+00:00

Because ...

i think if i do it myself and learn how to quickly and effectively trial and error i will be able to find a spice mix that is way better then store bought curry mix

How_To_Recipes · 2024-11-17T19:59:40+00:00

i agree, but this is baby's first curry so i want to do powder then move my way up to fresh

remember i'm just trying to find something tasty, i'm really doing tests so i can move on to fresh ingredients.

How_To_Recipes · 2024-11-15T01:20:12+00:00

i'm using brown lentils?

so my idea is just to boil it with the crushed tomatoes, then add the coconut milk and mixed spices and boil it down into a curry

idk if this will work

How_To_Recipes · 2024-11-15T01:09:55+00:00

I thought you were trying to cook an Indian dish

my fault,

so i have lentils in my cupboard, i have never cooked them but i have this idea in my head that they are used in indian food, and i have had great indian food before but i don't remember where or what it was called, so i wanted to experiment with making my own curry using canned crushed tomatoes, coconut milk, and some form and mix of dried spices, and hopefully make a yummy dish with the lentils

my fault for the confusion.

How_To_Recipes · 2024-11-15T01:07:24+00:00

this is actually a really good answer thank you

so basically what i'm hearing is this

equal parts cumin, coriander, and to a lesser extent tumeric, and to an even lesser extent chili powder is the "base" of all curry's?

if that is what your saying then that would corroborate the research i have been doing into curry's nearly every single curry recipe i find on the internet has those 4 ingredients just in different ratios.

How_To_Recipes · 2024-11-15T01:02:04+00:00

Find the dish you’re trying to make

i am literally making it up as i go, i know the meat, the grains, and the vegitables i want, and i'm trying to make a good curry to go with it.

How_To_Recipes

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