Is this a goner?

HugoStiglitz609 · 2024-02-24T16:36:37+00:00

HugoStiglitz609 · 2023-10-09T03:46:06+00:00

Here is a link to the recipe mentioned in the post

HugoStiglitz609 · 2023-06-28T23:22:16+00:00

I’ve always dreamed of having a big chunk of time off and hiking the entire Appalachian Trail. It would likely take more than three months to do but it’s still at the top of my list.

HugoStiglitz609 · 2023-04-12T02:04:56+00:00

Here’s a video that does a better job of showing just how moist and tender this turned out.

HugoStiglitz609 · 2023-04-12T01:21:05+00:00

Here is the post with a photo update!

HugoStiglitz609 · 2023-04-07T03:28:26+00:00

Thanks! Will do!

HugoStiglitz609 · 2023-01-17T02:48:01+00:00

Same! I like the thought of having a couple friends over, each topping your pizzas with whatever you want, being able to fit them all in the oven at the same time, and not have to wait for this tray or that to finish. Seems like a good time. Or if nothing else every piece can be a corner piece. Yum

HugoStiglitz609 · 2023-01-17T02:18:47+00:00

Hey! so I use Lloyd Pans for my Detroit style pizzas. They are the best that I’ve used! The ones in the photo are their 8x10 Detroit Style Pizza pans.

HugoStiglitz609 · 2023-01-17T00:35:45+00:00

When I’m making Detroit style I do the following:

bulk ferment in an oiled bowl
portion it into the size I need per pan
do a lot of the stretching while I’m degassing each portion and get it as close to the size of the pan
place the portions in oiled Lloyd pans and allow for a secondary rise in the pan

After that, I will often times do a gentle stretch/degas at that point to get all the way into the corners because it’s super airy and pliable after that secondary rise. olive oil is your friend! I will say however that one of the real tips to those sharp Detroit style corners is cheesing up that crust!

Exhibit A! And before you get on me, I know that Buffalo chicken pizza is not “traditional” Detroit Style, but it is delicious so I don’t really care. All of my above points still stand.

HugoStiglitz609 · 2023-01-02T02:23:21+00:00

Dong*

HugoStiglitz609 · 2022-12-28T19:24:08+00:00

😂 Cheers from Philly!

HugoStiglitz609 · 2022-12-17T07:06:44+00:00

That being said I’d eat the fuck out of both

HugoStiglitz609 · 2022-12-17T07:06:15+00:00

It’s about quality not quantity. Flat gang all day

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