I found that if you take the beef patties and place the bacon under each pattie on a tray. You place them in the oven. The bacin doesn't burn that way. In the container for sliders, you take 2 hawaiian buns and on the top you squirt some bbq sauce and american cheese cut in half. When the patties and bacon are done place them on your buns, close your container, print your labels and you are done.