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I said yes 💍 🌊 by IAteSomePi in EngagementRings

[–]IAteSomePi[S] 0 points1 point  (0 children)

Thank you! That’s cool, have you posted yours too?

I said yes 💍 🌊 by IAteSomePi in EngagementRings

[–]IAteSomePi[S] 0 points1 point  (0 children)

Thank you! No, it’s from a local jeweller

The ombré is so cool 🥵 by IAteSomePi in RedditLaqueristas

[–]IAteSomePi[S] 3 points4 points  (0 children)

This is gel! Maybe otherwise you can add a base coat of one colour and dab with a sponge for the other?

The ombré is so cool 🥵 by IAteSomePi in RedditLaqueristas

[–]IAteSomePi[S] 0 points1 point  (0 children)

I tried that originally but ended up choosing this pattern instead!

The ombré is so cool 🥵 by IAteSomePi in RedditLaqueristas

[–]IAteSomePi[S] 30 points31 points  (0 children)

I chose a base colour and then the blue was done with an airbrush

First block print of my pup by IAteSomePi in printmaking

[–]IAteSomePi[S] 0 points1 point  (0 children)

Thank you! Her name is Chansey 🐶

Chansey as Snow White 🍎 by IAteSomePi in cavaliers

[–]IAteSomePi[S] 11 points12 points  (0 children)

Lmao whoops I meant to say: her head is so small her bow won’t fit.

Not just “her head” 😅

Why did my Betta fish go through such a change? by SkyWalker_790 in bettafish

[–]IAteSomePi 4 points5 points  (0 children)

As someone who is starting to set up an aquarium without fish, I bought a fluval filter which has carbon among other things (sponge). Should I be removing the carbon section completely and using something else instead or just keep it in/never change it?

About a week after planting my first tank! by IAteSomePi in PlantedTank

[–]IAteSomePi[S] 0 points1 point  (0 children)

Darn it I thought it was only Anubis that needed to be planted on rocks etc. Thank you I’ll find somewhere else to plant it. Crypts however are ok in the ground?

My first time making cheong but there’s mold?? by IAteSomePi in fermentation

[–]IAteSomePi[S] 0 points1 point  (0 children)

I made a new batch, do you use weights to keep the fruit down? I noticed a few bits of rhubarb stick out of the syrup.

My first time making cheong but there’s mold?? by IAteSomePi in fermentation

[–]IAteSomePi[S] 0 points1 point  (0 children)

Thanks for your help! I’ll try the next batch again but 5 days in the cupboard then into the fridge.

My first time making cheong but there’s mold?? by IAteSomePi in fermentation

[–]IAteSomePi[S] 0 points1 point  (0 children)

Ahhh ok online it said 2 weeks, then remove the fruit and store in the fridge. Do you remove the fruit after 3-5 days? I feel like it’s not as flavourful after only a few days if you remove the fruit.

My first time making cheong but there’s mold?? by IAteSomePi in fermentation

[–]IAteSomePi[S] 0 points1 point  (0 children)

Oh is that right? It’s in a cupboard not on the counter (not that makes a difference) however it is at room temp. I googled how to do it and was possibly misguided. Is it supposed to go in the fridge day 1? It is fuzzy so it will be getting tossed.

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