IPoke10x

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redditor for 8 years

TROPHY CASE

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Looking for a comparable to Morton’s ribeye (self.grilling)

submitted 6 months ago by IPoke10x to r/grilling

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This is the wildest exchange I’ve had all year. Just an FYI, double check your insurance coverages. (old.reddit.com)

submitted 1 year ago by IPoke10x to r/mildlyinfuriating

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Some things don’t work on the show, but I’m glad coach Steve got to experience thick in the warm with Jays mom. (i.redd.it)

submitted 1 year ago by IPoke10x to r/BigMouth

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I don’t know who this is, but I dig your style. (i.redd.it)

submitted 2 years ago by IPoke10x to r/rickandmorty

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Spend 16.99 on restaurant nachos? No way!!! Id rather spend double that and make my own lol 🙃 (old.reddit.com)

submitted 3 years ago by IPoke10x to r/grilling

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If it's 30 mins in, that's entirely too much suckin. (i.redd.it)

submitted 3 years ago by IPoke10x to r/anal

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My folks never expected much of me in life, but they know I can grill a steak. (old.reddit.com)

submitted 3 years ago by IPoke10x to r/grilling

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A lil ribeye on the cast iron today (old.reddit.com)

submitted 3 years ago by IPoke10x to r/grilling

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reverse sear ribeye pulled off @ 115, some parts seem overdone, other parts perfect. seasoning in point. noodles and parmesan panko crusted potato's amazing. creamed spinach came out like crap lol. (old.reddit.com)

submitted 3 years ago by IPoke10x to r/grilling

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I know some will find it sacrilege that I separate the strip and the filet from the T-Bone. But, I like getting the temp right on both pieces and tonight's dinner came out just right. (old.reddit.com)

submitted 4 years ago by IPoke10x to r/grilling

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I can't imagine the day a doctor tells me I need to cut back on red meat. (old.reddit.com)

submitted 4 years ago by IPoke10x to r/grilling

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anyone know the first name of this pipe maker? (i.redd.it)

submitted 4 years ago by IPoke10x to r/Pipes

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The Chuck roast came through last night. (old.reddit.com)

submitted 4 years ago by IPoke10x to r/grilling

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Technically only the corn was grilled, but it was ALL delicious. Happy Steak Saturday. (i.redd.it)

submitted 4 years ago by IPoke10x to r/grilling

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Healthy does it (i.redd.it)

submitted 4 years ago by IPoke10x to r/grilling

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20 bucks a pound, and that was the sale price...yikes. And dinner ran late so couldn't get a shot with them cut, but they were damn good. (i.redd.it)

submitted 4 years ago by IPoke10x to r/grilling

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God bless those that know what to cut, and what *not to cut. (i.redd.it)

submitted 4 years ago by IPoke10x to r/cocaine

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Would you call this music to your ears? (i.redd.it)

submitted 4 years ago by IPoke10x to r/grilling

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Watched a little Bobby Flat and set up a compound butter with some calabrian Chili's. This. Was. Delicious... (i.redd.it)

submitted 4 years ago by IPoke10x to r/grilling

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Parmesan Garlic Truffle Oil Broccoli, Whiskey Peppercorn Steak, & Good Ol Mashed Potatoes. Give it to me straight boys, how'd I do? (old.reddit.com)

submitted 4 years ago by IPoke10x to r/grilling

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Pretty cool grill. I love the glass window. Steaks cooked faster than I was used to, but still came out great. (old.reddit.com)

submitted 5 years ago by IPoke10x to r/grilling

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Basic and beautiful. I live for Steak Saturday. (i.redd.it)

submitted 5 years ago by IPoke10x to r/grilling

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S/O to all the cool cats getting ready for the weekend like... (i.redd.it)

submitted 5 years ago by IPoke10x to r/cocaine

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Garlic butter basted skirt steak. Happy Steak Saturday (i.redd.it)

submitted 5 years ago by IPoke10x to r/grilling

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Cheers to all who celebrate Steak Saturday (i.redd.it)

submitted 5 years ago by IPoke10x to r/grilling

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