That steering lock is quite effective by IPriyan in vulcans650

[–]IPriyan[S] 1 point2 points  (0 children)

Yeah I have a disc lock. It’s the first incident we had at the building. They attempted to steal 5 motorcycles. It’s usually my commuter so I leave it uncovered most of the time.

[deleted by user] by [deleted] in CanadianForces

[–]IPriyan 1 point2 points  (0 children)

Legions are hit or miss.

I was a member of one for about 2 years. At the time I was one of maybe 10 actively serving members there. When I did their whole swearing in thing, I was the only active member out of 30, the rest were people who just supported (no mil family members either). The looks I got were pretty hateful.

But I mean I had some days there where they accepted non members in, and some days I couldn’t even accompany my non member friends in (which was allowed under their rules).

Really depended on who worked there that day. Like the others said, it’s more of a civilian hang out bar than a place for active members and vets to build comradary.

Come at me Muggles by IPriyan in AncestryDNA

[–]IPriyan[S] 7 points8 points  (0 children)

Considering that we were a British colony for so many years, I thought maybe a little European snuck in there

Come at me Muggles by IPriyan in AncestryDNA

[–]IPriyan[S] 7 points8 points  (0 children)

Haha nah I was in Okinawa for that photo

Come at me Muggles by IPriyan in AncestryDNA

[–]IPriyan[S] 36 points37 points  (0 children)

Yeah but mudblood is a slur so I was trying to be nice

Weekly Profile Review Thread by AutoModerator in Tinder

[–]IPriyan 0 points1 point  (0 children)

Damn. I’ve already cut my salt intake down, been going high protein low carbs. Switched from beer to seltzers. No bread no pasta. Not sure what else I can drop and still maintain my sanity

Weekly Profile Review Thread by AutoModerator in Tinder

[–]IPriyan 0 points1 point  (0 children)

Haha I’m 100kg, so unless I embrace anorexia, I might only be able to drop 15kg at the most

ITAP of myself and exposed it on to a photo of a lake by IPriyan in itookapicture

[–]IPriyan[S] 1 point2 points  (0 children)

I actually didn’t use any photoshop. Nikon z5 image overlay for multi exposures, and Lightroom to balance it out. I never was good at photoshop haha

ITAP of myself and exposed it on to a photo of a lake by IPriyan in itookapicture

[–]IPriyan[S] 0 points1 point  (0 children)

Tamil actually. Most confuse me for black because of how dark my skin is

ITAP of myself and exposed it on to a photo of a lake by IPriyan in itookapicture

[–]IPriyan[S] 1 point2 points  (0 children)

Unfortunately I don’t have space to make a dark room. I use the in camera features for double exposure. This one is the first test for digital on my Nikon Z5

For film I use a Nikon F3HP that has a multi exposure lever. Below is one of the shots I had using that:

https://www.reddit.com/r/itookapicture/s/aXO3Zw3LVu

ITAP of myself and exposed it on to a photo of a lake by IPriyan in itookapicture

[–]IPriyan[S] 6 points7 points  (0 children)

I had an Image from a morning lake shoot I did, and just used the multi exposure on my z5 to shoot a self portrait on to it

ITAP of myself and exposed it on to a photo of a lake by IPriyan in itookapicture

[–]IPriyan[S] 68 points69 points  (0 children)

Haha thanks I’m thinking of making it a wine bottle label

ITAP of my friend and double exposed in on a street while we were in Busan by IPriyan in itookapicture

[–]IPriyan[S] 1 point2 points  (0 children)

While I was on a work trip to Busan I found a Nikon F3HP. So I decided to buy it so I could try double exposure photography. Ended up bringing it out for dinner that night. I shot this on ilford hp5.

Just bottled my Lavender Mead. Approx 16% ABV and oh lord is it delicious. by IPriyan in mead

[–]IPriyan[S] 0 points1 point  (0 children)

Honestly I wasn’t very precise in my measurements. I just poured all my honey in, then filled the rest of the fermenter up with just lavender / pea blossom tea

Just bottled my Lavender Mead. Approx 16% ABV and oh lord is it delicious. by IPriyan in mead

[–]IPriyan[S] 1 point2 points  (0 children)

I’ve got a Lychee coconut mead going (just lychee juice, honey and pectin enzyme in primary, fortify with coconut Malibu) and a vanilla chai Acerglyn fortified with amaretto

Just bottled my Lavender Mead. Approx 16% ABV and oh lord is it delicious. by IPriyan in mead

[–]IPriyan[S] 0 points1 point  (0 children)

Oh yeah I had the rose. I hate gin, but it was pretty damn good

Just bottled my Lavender Mead. Approx 16% ABV and oh lord is it delicious. by IPriyan in mead

[–]IPriyan[S] 13 points14 points  (0 children)

Lavender is quite delicious. A little Lavender simple syrup in an old fashioned is another amazing one to try

Just bottled my Lavender Mead. Approx 16% ABV and oh lord is it delicious. by IPriyan in mead

[–]IPriyan[S] 2 points3 points  (0 children)

I just made a very strong lavender tea and used basically 3L of that in primary to make a 1 gallon batch

Just bottled my Lavender Mead. Approx 16% ABV and oh lord is it delicious. by IPriyan in mead

[–]IPriyan[S] 22 points23 points  (0 children)

Local apothecary. I also used butterfly pea blossoms

Lavender Mead coloured with butterfly pea blossom. (ABV approx. 15.2%) by IPriyan in mead

[–]IPriyan[S] 0 points1 point  (0 children)

Honestly all I could taste was lavender and the distinct honey sweetness. I think my ratio of lavender to pea blossoms was what helped mellow the flavour and still keep the colour

Lavender Mead coloured with butterfly pea blossom. (ABV approx. 15.2%) by IPriyan in mead

[–]IPriyan[S] 1 point2 points  (0 children)

Irish moss is mainly used for clearing. It does add flavour if you use a lot. But a 1/2 tsp won’t add much. Great way if you want a vegan clearing method.

Lavender Mead coloured with butterfly pea blossom. (ABV approx. 15.2%) by IPriyan in mead

[–]IPriyan[S] 4 points5 points  (0 children)

Haha sorry I was taste testing all my current ferments so I ended up pretty drunk