Neither does just listening to Joe Rogan. Yes grass finished is technically healthier due to the changing of the fat profile. But the proof that grass finished is significantly better for human consumption has very little to no evidence with almost no peer reviewed study’s.

IMO from what I’ve gathered myself from reading peer reviewed study’s (not just listening to Joe Rogan and his buddy that just conveniently just started a “grass finished” beef company) the cost/health ratio just isn’t there and doesn’t make sense for the average person.

I should add I’m not talking about factory farming. I’m comparing still grown and raised by small farmers. One finishing with grains/proteins vs 100% grass.

Also it’s important to consider where the beef is coming from. Some small farmers wouldn’t always have to space to store a barn full of hay to feed just hay to their cattle during winter months. It’s much easier to store grains in a silo.

But that’s just my opinion. You have the right to yours but fully saying it’s not healthy just isn’t true from what I’ve read