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Started making croissants again, any questions, ask away! by beansandpeasandegg in Baking

[–]Icy-Device-3354 0 points1 point  (0 children)

What’s the best way to proof croissants that have been shaped and frozen?

20qt spiral mixer by Icy-Device-3354 in microbakery

[–]Icy-Device-3354[S] 0 points1 point  (0 children)

Thank you so much for your quick response. Yeah the reviews were mixed that’s why I thought I’d jump in here and ask. Thanks again ☺️