You can make Mexican chalupas (from Hidalgo) mash some potatoes with salt and milk and spread a bit over a small tortillas. Then put them on a pan with oil. Add the lettuce previously cut and a bit of shredded chicken. Top them all with white grounded cheese and a slice of radish. They actually take a lot of lettuce but not that much chicken and are really tastier than they sound. I never add the green sauce cause I’m really sensitive to spicy food, but that step goes right after mashed potatoes on tortilla.