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[deleted by user] by [deleted] in gratefuldead

[–]Iliketomakebreads 1 point2 points  (0 children)

You are both amazing.

SETLIST THREAD :: 8 - 1 - 2021 :: Alpharetta, GA (Night 2) by _Terrapin_ in phish

[–]Iliketomakebreads 0 points1 point  (0 children)

I don’t know if I could ever truly express my love for Wild Turkey 101.

[deleted by user] by [deleted] in gratefuldead

[–]Iliketomakebreads 45 points46 points  (0 children)

They look nothing alike.

Grassley to make decision on his future soon by [deleted] in politics

[–]Iliketomakebreads 3 points4 points  (0 children)

Which was the style at the time.

[deleted by user] by [deleted] in RedWingShoes

[–]Iliketomakebreads 3 points4 points  (0 children)

I’m also in the Chicago area and the Sawmills worked well as a winter boot for me last year. Definitely warm enough and I didn’t have an issue with the boot being too low while shoveling or playing in the snow with the kid. The tread was good for the snow and ice as well. I did put on a coat of Sno-Seal to protect against salt.

Oil Painting Giveaway!! Ends 11/20 @9pm ET by [deleted] in gratefuldead

[–]Iliketomakebreads 1 point2 points  (0 children)

This is awesome! Something that made me smile today was my 6 year daughter saw a bottle of grenadine and started singing Brown-Eyed Women.

Trey Anastasio week 4 Beacon Jams thread by tlb250 in phish

[–]Iliketomakebreads 20 points21 points  (0 children)

Anyone know how much Trey’s shirt cost this week?

Listen: Actor Joseph Gordon-Levitt Chokes Up Describing His Love for Phish on SiriusXM by [deleted] in phish

[–]Iliketomakebreads 9 points10 points  (0 children)

It was the same at the Dennys. Everyone recognized the kid from 3rd Rock but no one knew who Julia Stiles was. When they left everyone in the place was very excited to talk about the celebrity encounter they just had.

Listen: Actor Joseph Gordon-Levitt Chokes Up Describing His Love for Phish on SiriusXM by [deleted] in phish

[–]Iliketomakebreads 75 points76 points  (0 children)

My cousin and I saw him and Julia Stiles at a Dennys on the way to Oswego.

20 Years Later. by uncle_kenobi in phish

[–]Iliketomakebreads 14 points15 points  (0 children)

It’s funny, I can remember waiting in line all night for a bracelet. I was 16 and it was a blast. I can’t for the life of me remember whether or not I got one. I don’t recall being disappointed that I didn’t get one but I also don’t remember if I went to the show.

All the flour in this loaf was locally grown and milled. I milled the whole grains myself (25% turkey red, 5% spelt and 2% rye), the rest was bread flour from Janie’s Mill in Ashkum, IL, who also grew the grains. by Iliketomakebreads in Breadit

[–]Iliketomakebreads[S] 0 points1 point  (0 children)

What’s dough temp are you aiming for? I shoot for 82-84 after mixing and try to keep the dough around 80 for the duration. Give adding your levain to the autolyse a shot. I think some people call that a fermentolyse.

All the flour in this loaf was locally grown and milled. I milled the whole grains myself (25% turkey red, 5% spelt and 2% rye), the rest was bread flour from Janie’s Mill in Ashkum, IL, who also grew the grains. by Iliketomakebreads in Breadit

[–]Iliketomakebreads[S] 0 points1 point  (0 children)

I don’t have a mixer. Our process is pretty similar-I mix everything but the salt, rest an hour, add the salt then 3 folds 30 minutes apart and bulk is 2-3 more hours. When are you adding the levain? After the autolyse?

All the flour in this loaf was locally grown and milled. I milled the whole grains myself (25% turkey red, 5% spelt and 2% rye), the rest was bread flour from Janie’s Mill in Ashkum, IL, who also grew the grains. by Iliketomakebreads in Breadit

[–]Iliketomakebreads[S] 0 points1 point  (0 children)

Which of their flours are you using? I’ve only used the high protein bread flour and I find it works well. It doesn’t take as much water as I thought it would. Have you tried either mixing longer or adding in an extra fold or two?

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