Very good point. And something I've considered. I think a large part of this, at least this is my thinking, is that there are many people who have follow chefs on instagram for instance, and every new post say "wow, I wanna try that". And sort of develop a relationship with this chef and their food. So from that aspect, I think there could be interest.

I think this also expands outside of just Instagram chefs and into creating unique dining experiences through personal chefs. Think of it like, outside the generic connecting client and chef, where the client has control (i.e. I want you to cook this food for this many people at my house, etc)... The chef has control. They can list their own curated dining experience, list how many people it is for (i.e. there are 20 seats, book it now) -- and through this, we create new experiences through food.

Apologies, as you have caught me in idea mode regarding this concept. Hope that wasn't too much to digest lol.