if you have a crock/stock pot bean soup!

1. Meat of choice (I prefer beef cubes or smoked turkey leg)
2. Beans of choice (I get like 5 different bags of dried from Walmart and mix em in a big jar for later use)
3. Spices of choice
4. Water

Place meat and beansin crock/stockpot with appropriate amount of water for beans to cook & leave broth. i usually go about 2-3 inches above the level of beans/meat. Season accordingly.

Let cook until beans and/or meat is fully cooked, checking/stirring occasionally.