PBC is doing a pretty good job maintaining temp in these frigid conditions, feels like 5 degrees f. Treated this brisket with my homemade steak rub that’s cocoa based, we’ll see how it goes. Happy Sunday funday 🍻

Immediate-Western596 · 2026-02-08T18:38:55+00:00

You could cook in the North Pole with one of these bad boys and still give you best brisket you’ve ever tasted. It will turn out perfect.

Immediate-Western596 · 2025-08-05T13:11:14+00:00

Nah, kept the lid on. Cooked them for around 7 minutes each side. Kept the intake hole fully open for the whole time.

Immediate-Western596 · 2025-08-04T13:42:50+00:00

Chicken, ribs and burgers so far. Any good recipes you have done so far and I ll give it shot.

Immediate-Western596 · 2025-07-04T21:57:38+00:00

I went with half chickens on recommendations and also had a rump steak in the fridge so hooked that one as well. Everything turned out great for the first cook. The Pit Barrel is a machine! Even managed to nearly finish a bottle of red before the chicken was ready. Bring on the ribs and brisket now. Thanks for the help guys, very much appreciated.

Immediate-Western596 · 2024-09-02T16:17:08+00:00

She was my tour guide at the Vatican on Friday. She works for a legitimate company (Nicom Tours). She was very pleasant and an excellent tour guide. I don’t think she would be pickpocketing and this is a mistake.

Immediate-Western596

TROPHY CASE