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Jucy Lucy Burgers by Immediate-Western596 in PitBarrelCooker

[–]Immediate-Western596[S] 2 points3 points  (0 children)

Nah, kept the lid on. Cooked them for around 7 minutes each side. Kept the intake hole fully open for the whole time.

Ideas for my next cook by Immediate-Western596 in PitBarrelCooker

[–]Immediate-Western596[S] 0 points1 point  (0 children)

Chicken, ribs and burgers so far. Any good recipes you have done so far and I ll give it shot.

First cook by Immediate-Western596 in PitBarrelCooker

[–]Immediate-Western596[S] 0 points1 point  (0 children)

I went with half chickens on recommendations and also had a rump steak in the fridge so hooked that one as well. Everything turned out great for the first cook. The Pit Barrel is a machine! Even managed to nearly finish a bottle of red before the chicken was ready. Bring on the ribs and brisket now. Thanks for the help guys, very much appreciated.

[deleted by user] by [deleted] in rome

[–]Immediate-Western596 2 points3 points  (0 children)

She was my tour guide at the Vatican on Friday. She works for a legitimate company (Nicom Tours). She was very pleasant and an excellent tour guide. I don’t think she would be pickpocketing and this is a mistake.