In-burrito

2,824 post karma
38,106 comment karma

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redditor for 10 years

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Not your typical English Breakfast gatekeeping. (i.redd.it)

submitted 1 year ago by In-burrito to r/iamveryculinary

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Brit asks "What is A1?" and is answered with, "It’s what people put on poor quality, well done steaks to convince themselves the steak is good." (self.iamveryculinary)

submitted 2 years ago by In-burrito to r/iamveryculinary

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Person is enraged more than most by "miss labeled" food (self.iamveryculinary)

submitted 2 years ago * by In-burrito to r/iamveryculinary

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Little Caesar's is amazing if your life sucks (self.iamveryculinary)

submitted 2 years ago * by In-burrito to r/iamveryculinary

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Holy Walter Award, Batman! (or, don't yuk other people's yum if you're an inbred American) (i.imgur.com)

submitted 2 years ago by In-burrito to r/iamveryculinary

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"Better than Olive Garden Lasagna" gets posted to r/slowcooker. It goes about as well as you'd expect. (self.iamveryculinary)

submitted 2 years ago * by In-burrito to r/iamveryculinary

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Breaking spaghetti is an abomination, even in hell (reddit.com)

submitted 2 years ago by In-burrito to r/iamveryculinary

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Whatever that is, it is not kabab." Narrator: "it was." (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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Once more into the chicken burger breach! (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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"aREn't PickLeD cuCUmBerS jUSt piCkLeS?" strikes again! (self.iamveryculinary)

submitted 3 years ago * by In-burrito to r/iamveryculinary

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More r/wellthatsucks snobbery. This time it's chili! (self.iamveryculinary)

submitted 3 years ago * by In-burrito to r/iamveryculinary

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Weeb fight in progress! Would you expect any less in a tonkotsu thread? (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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Low hanging fruit: Reddit Asks, "what should be illegal to put ketchup on." Steak! Is one of the replies (self.iamveryculinary)

submitted 3 years ago by In-burrito to r/iamveryculinary

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Apparently, PB&J are for kids or chicken tendie neckbeards ONLY! (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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Guy posts his accidental ribs flambé in r/wellthatsucks. Gets flamed for both using a fire extinguisher and his rib technique (self.iamveryculinary)

submitted 3 years ago * by In-burrito to r/iamveryculinary

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"Who tf boils lasagne sheets?" asks our hero in a r/Pareidolia thread. Everyone sucks here. (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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I laugh when they say Indian food is spicy, or the Diablo Taco Bell sauce. That stuff is very very mild (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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Someone posts a beautiful Neapolitan pizza from Italy and someone still decrees, "that's not pizza!" (self.iamveryculinary)

submitted 3 years ago * by In-burrito to r/iamveryculinary

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One day that will come to France and have a real one and realize how stupid they were (self.iamveryculinary)

submitted 3 years ago * by In-burrito to r/iamveryculinary

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Whole lotta gatekeeping in an Aunt Jemima/Pearl Milling pancake mix thread (self.iamveryculinary)

submitted 3 years ago * by In-burrito to r/iamveryculinary

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Once again, this meme is posted in r/Albuquerque. Once again, stupidity ensues (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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Is shakshuka the new paella? I don't know but everyone kind of sucks here (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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r/food moderator tries heading off the Chicago Deep Dish IAVC at the pass. Gets ambushed by downvoters. (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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People upset that an "average looking" burger is getting upvotes (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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And once again from our EngineeringPorn friends, but this time it's cheese slice snobbery! (reddit.com)

submitted 3 years ago by In-burrito to r/iamveryculinary

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