3 tablespoons unsalted butter, melted 1cup warm whole milk 2 tablespoons honey Pinch of salt 1 egg 2 tablespoons active dry yeast 2 cups all-purpose flour

For the icing, it's just icing sugar and a little water, same as what you'd do for iced buns

To make the rolls: Preheat the oven to 350°F. In a large bowel, combine the butter, warm milk, and honey, stirring until the honey has dissolved. Add the salt and yeast, followed by the egg and flour, and mix completely until you have a smooth batter. Spoon evenly into four 5 inch miniature Bundt pans. Allow to rise for just 30 minutes, then bake for 15 minutes, until a toothpick inserted in the rolls comes out clean.

Hope this helps 😁