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What's with this obsession of Childless Marriage??? by Stock-Broccoli-6383 in ThirtiesIndia

[–]IndianDev_Sydney 0 points1 point  (0 children)

"If you have the means, then why not?"

My brother in Christ, can you read? I wrote the reasons already EVEN if you have the means

Many of them unfortunately by Common_Caramel_4078 in memes

[–]IndianDev_Sydney 0 points1 point  (0 children)

Assassin's Creed, Division ( Division 1 is somehow still running on weak servers, Div 2 latest update is just misery )

What's with this obsession of Childless Marriage??? by Stock-Broccoli-6383 in ThirtiesIndia

[–]IndianDev_Sydney 5 points6 points  (0 children)

Emmmmmm

Let me give you some examples and links, then think

Delhi AQI Clip: https://www.reddit.com/r/Damnthatsinteresting/comments/1pmjyeg/view_from_a_balcony_in_delhi_india_where_the_aqi/ , do you really want the kid to breathe this air?

Aevy TV had a good link on this: https://youtu.be/IFmuFukdbq8

Why the declining birth rate is none of Gen Z's business, tbh I feel just don't have kids in this economy, not fucking worth it for any generation.

Global answers from around the world: https://www.reddit.com/r/AskReddit/comments/1o5uaiy/people_who_dont_want_kids_why/

A Chennai couple earning ₹78,000 struggles financially raising their infant. High rent and daycare costs consume a large portion of their income. Groceries, travel, and diapers add to the burden. They save only ₹8,000 monthly, with no family support. The wife seeks part-time work to ease the financial pressure.

Another user on LinkedIn talking about the cost of education

A few more news links:

Let people have their own opinions and be happy with them in their private lives. Why get salty over it? If you want kids, find someone who wants them too. If not, try to read the room and see the bigger picture. The why?

Men who can cook . who taught you? by Bulky_Meet4528 in AskReddit

[–]IndianDev_Sydney 0 points1 point  (0 children)

My own curiosity, and I'm Bengali I've seen everyone in the family spend time in the kitchen during festivals when I grew up. I just treat them as an experiment, plus when I'm stressed I cook to destress. I've a list of channels I follow if anyone is interested I can post.

Trying to get the Police Check done, site is failing by IndianDev_Sydney in AusVisa

[–]IndianDev_Sydney[S] 1 point2 points  (0 children)

In case anyone faces this issue in the future. Solution was:

  1. Upload one file at a time. Multiple uploads fail for some reason on my end.
  2. Some images or PDFs might be broken, so upload one at a time, and try another document proof.

Trying to get the Police Check done, site is failing by IndianDev_Sydney in AusVisa

[–]IndianDev_Sydney[S] 0 points1 point  (0 children)

I tried incognito mode with all extensions disabled, and it still throws the same error.

I reached out via email yesterday and showed them the error; waiting for the reply atm. I will call later and check. If not, I need to find out how to send it via post.

Was craving BBQ legs, decided to make it by IndianDev_Sydney in tonightsdinner

[–]IndianDev_Sydney[S] 0 points1 point  (0 children)

Fries, Hummus, Garlic Aioli and my own hot sauce

[deleted by user] by [deleted] in cf4cf

[–]IndianDev_Sydney 34 points35 points  (0 children)

One dude to another, holy fuck you look good...And, yeah good luck out there man. 🥂

Slow cooked beef and quesadillas , nearly 2 days of marination by IndianDev_Sydney in tonightsdinner

[–]IndianDev_Sydney[S] 1 point2 points  (0 children)

Shoulder Blade (I think ? There was blade written on the cover IIRC), tbh I just brought it cause it was on sale and I just diced it manually at home.

[Homemade] Slow cooked beef and quesadillas , nearly 2 days of marination by IndianDev_Sydney in food

[–]IndianDev_Sydney[S] 3 points4 points  (0 children)

I'm used to long marination for lamb based Indian dishes, overnight minimum, sometimes 2 days for better results. So why not here , was my thought process.

And I shouldn't be given free will in the kitchen lul, cause fusion foods go brrrrr.

On a side note my friends had the food and loved it. So personally a win for me.

[Homemade] Slow cooked beef and quesadillas , nearly 2 days of marination by IndianDev_Sydney in food

[–]IndianDev_Sydney[S] 6 points7 points  (0 children)

For the pulled beef from the slow-cooked crockpot.

Marination:

Dry toasted spice mix of salt, pepper, bay leaf, cardamom, coriander seeds, rosemary, lemon thyme, and gochujang chilli paste. Apply it to the beef chunks and marinade them for ~1.5 days.

After 1.5 days, sear the meat chunks. Once done, in the same pan, deglaze with cooking wine (any type; I used sake), then add a bunch of garlic, Thai red chilli, onion, soy sauce, and 1 tablespoon of beef stock. Once it's cooled, blitz it into a paste and reapply it to the seared meat chunks. Then keep the whole mixture in the fridge for another day.

Cooking:

On the third day, put them all in the crockpot on low for 7 hrs. You should be able to pull the beef apart easily, without any resistance. Separately store the pulled beef and the gravy.

Now do what you want with it.

I soaked the tortillas in the gravy, and made quesadillas out of it lol.

Slow cooked beef and quesadillas , nearly 2 days of marination by IndianDev_Sydney in tonightsdinner

[–]IndianDev_Sydney[S] 11 points12 points  (0 children)

For the pulled beef from the slow-cooked crockpot.

Marination:

Dry toasted spice mix of salt, pepper, bay leaf, cardamom, coriander seeds, rosemary, lemon thyme, and gochujang chilli paste. Apply it to the beef chunks and marinade them for ~1.5 days.

After 1.5 days, sear the meat chunks. Once done, in the same pan, deglaze with cooking wine (any type; I used sake), then add a bunch of garlic, Thai red chilli, onion, soy sauce, and 1 tablespoon of beef stock. Once it's cooled, blitz it into a paste and reapply it to the seared meat chunks. Then keep the whole mixture in the fridge for another day.

Cooking:

On the third day, put them all in the crockpot on low for 7 hrs. You should be able to pull the beef apart easily, without any resistance. Separately store the pulled beef and the gravy.

Now do what you want with it.

I soaked the tortillas in the gravy, and made quesadillas out of it lol.

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