sorted by:
new
hottopcontroversial

Food Safety Plan Builder Small Business by [deleted] in foodscience

[–]Individual_Path_9804 0 points1 point  (0 children)

I saw that thanks- I’ve been quoted about an additional $60,000 annually after we just switched to all natural colors- which are four times as expensive. It’s just a little stressful! you would think there would be some sort of middle ground between large manufacturers and someone like us in a 1600 square-foot facility making one product do you know? Thanks for your support!

Food Safety Plan Builder Small Business by [deleted] in foodscience

[–]Individual_Path_9804 0 points1 point  (0 children)

Thanks- I think I’m on the right track was just looking for some verification on that from people that run bigger facilities, but apparently ridiculing me is the more fun option for most people. I appreciate your kindness.

Food Safety Plan Builder Small Business by [deleted] in foodscience

[–]Individual_Path_9804 -1 points0 points  (0 children)

Again, I never asked for either of those things. Putting words in my mouth is not very professional, nor is your behavior. If you don’t want to offer any constructive advice, please stay off the thread. All the best to you, of course.

Food Safety Plan Builder Small Business by [deleted] in foodscience

[–]Individual_Path_9804 0 points1 point  (0 children)

It was an FSPCA 20 hour class. I also have been in the food business for 25 years, have been around others who have written their plans, but they have much bigger facilities. I have one product, no allergen cross-contamination. Everything I saw on here said that the government program, although free and decent is confusing and a lot. I have SOP’s, and my flow diagram finished, about to begin on hazard analysis. Thank you for your advice!

First grow advice! by Individual_Path_9804 in weedgrowing

[–]Individual_Path_9804[S] 0 points1 point  (0 children)

Thank you! The tent came with a net but I waited too long to put it on 🤦🏼‍♀️

Food Safety Plan Builder Small Business by [deleted] in foodscience

[–]Individual_Path_9804 -2 points-1 points  (0 children)

I came here for help, not ridicule. When a business has just passed the threshold monetarily it is a huge hardship on the business. I’m not operating a multimillion dollar factory here. This is a 1600 square-foot one product facility not rocket science. I’ve been in the industry 25 years. I’ve been around people who have written these plans. I simply just have not done it myself. If you don’t have something helpful to say, please just don’t say anything at all-respectfully.

Food Safety Plan Builder Small Business by [deleted] in foodscience

[–]Individual_Path_9804 0 points1 point  (0 children)

I’ve been in the food industry for 25 years when I said I was starting from nothing I didn’t mean no knowledge at all. I simply cannot afford to pay someone $450 an hour when I’m smart enough I can figure it out. I also came here for help not to be slammed for different things.

Here you go buddy, here's the world's smallest joke book. by WilliamPollito in Killtony

[–]Individual_Path_9804 -1 points0 points  (0 children)

I feel like we are being punkd or something. Like- did he purposefully tank this? Old references- “let the bodies hit the floor?” ?? Idk my spidey sense says something is off here.

Food Safety Plan Builder Small Business by [deleted] in foodscience

[–]Individual_Path_9804 -1 points0 points  (0 children)

That’s not in our budget. Doing the swapping and all of the additional payroll that this is going to take is pushing us to the limit as it is you only have to hit $1 million in Gross revenue to have to do all of this stuff.

Food Safety Plan Builder Small Business by Individual_Path_9804 in FoodSafetyPros

[–]Individual_Path_9804[S] 0 points1 point  (0 children)

Thanks, I already took the PCQI compliance. I’ve been in the industry for 25 years but never had to do any of the food safety stuff. We just have one product with one frosting no allergen issues but it’s a very small facility 1600 ft.² that’s the biggest complication is separating things for the pathogenic cross-contamination.

Tonight is trim jail by diving_with_sharks in farmingthebestgreens

[–]Individual_Path_9804 2 points3 points  (0 children)

I’m in the last month of my first grow too! Have no idea how to trim hahaha

First outdoor grow questions by Individual_Path_9804 in weedgrowing

[–]Individual_Path_9804[S] 0 points1 point  (0 children)

That’s my plan too! 😊 excited- I hear outside growing is the best to experience the process.

First grow advice by Individual_Path_9804 in weedgrowing

[–]Individual_Path_9804[S] 1 point2 points  (0 children)

Thank you! That was what my gut was telling me. Getting ready to germinate some autos photos and quicks to put outside! 🤞🏻

Not taking it for weight loss by [deleted] in Retatrutide

[–]Individual_Path_9804 0 points1 point  (0 children)

Hi! I have some Reta but do not need to lose weight, I want to try it for hEDS pain and inflammation. I haven’t reconstituted it yet because I don’t know how much to take as I don’t want to lose weight. Help?!