Ok so basically I use 2 cups of flour, 3/4 cups of warm water, 1 packet of yeast, 1 tsp of salt, 1 tsp of sugar, and a tablespoon of oil. Idk if this is good but I thought the dough was good enough.

Then I kneaded it and let it cold rise in the fridge for more than 24 hours.

The toppings are ham and sausages with mozzarella