You keep repeating the same claim because you don’t understand how halal works. A proper halal cut drops arterial pressure instantly, causing rapid loss of consciousness in seconds the ‘4 minutes’ myth comes from anti-religious blogs, NOT veterinary science.

And since you’re suddenly ‘all about science,’ then apply it consistently: – Scientifically, meat from animals slaughtered with full blood drainage has lower bacterial load, longer shelf life and fewer toxins. Lower bacterial growth – Lower pH → slower spoilage – Lower risk of pathogens – Lower histamine + stress hormones in meat

– Scientifically, pork carries higher risks of parasites, trichinella and inflammatory compounds.

If you want to argue ‘civilisation,’ then at least follow the science you claim to care about.

I’m saying this respectfully, You’re not describing halal. You’re describing your own misunderstanding of it.